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Planting techniques of sprouts in greenhouse
1, seed selection: select seeds with excellent varieties, full seeds and healthy seeds. 2. Treating seeds: Wash the selected seeds with clear water and then disinfect them. 3. Soil: select humus soil with loose soil, good air permeability, good drainage and fertile soil. 4. Planting: Plant the treated seeds in the soil, cover with a thin layer of soil, and spray a proper amount of water mist to keep the soil moist.

Bean sprouts, also known as bean sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, also known as "live vegetables" and ruyi vegetables.

In the seedling growth stage, it is necessary to control the main temperature, depending on the variety. For pea seedlings, the temperature should be controlled between 65438 08 ~ 22℃. Taking Toona sinensis seedlings as an example, the temperature is controlled between 20~25℃.

Mung bean sprouts should be full; The spilled water should be clean; Cover the bucket with cloth and scrub it clean; Bean sprouts bucket should be placed in a well-ventilated place, but not exposed to the sun, so as not to make bean sprouts green and old; Always pay attention to the growth of bean sprouts, don't let the bucket be too cold or too hot, sprinkle water evenly and timely, and bean sprouts can grow quickly and well.