Ingredients: 300g of medium gluten flour, 200g of warm water, pepper powder 1 spoon, white sesame seeds 1 spoon, onion 1 bar, Sichuan bean paste 1 0g, soybean bean paste 1 0g, and cumin powder/kloc.

Accessories: 30 ml salad oil, a little star anise.

Steps:

1, mix flour and water evenly and knead into dough to relax 10 minutes and continue kneading until smooth, and wake up for 20 minutes.

2. Pour the oil into the non-stick pan, stir-fry the star anise, and remove the star anise.

3. Add Sichuan bean paste and soybean bean paste and stir-fry until fragrant.

4. Pour in half a bowl of water to dilute and set aside.

5. Brush the noodles with salad oil.

6. Cut into pieces and fold them.

7. Roll it out again.

8. Fry in the oil pan over low heat.

9. Take out the Melaleuca Cake and put it on the chopping board, and brush it with fried bean paste.

10, sprinkle with white sesame seeds and chopped green onion and cut.

1 1, the finished product is as follows.