The daily practice of snails, snails are very common aquatic animals in rivers, lakes and seas. Although it is common, it is delicious and has high nutritional value. Usually when we eat snails, we only eat these two parts, so I will share with you the home-cooked practices about snails.

Snails do 1 1 every day, and the snails are cleaned up. You can cut off the tail with iron tongs, which is easier to suck. I picked it out with a toothpick.

2. Shoot the citronella and cut it into sections for later use.

3, ginger 1 slice, chopped red onion and minced garlic pat flat for use.

4. Saute ginger, citronella, onion and garlic in a hot oil pan.

5. Add 1 teaspoon of Gera fried powder and stir-fry until fragrant. If not, don't put it. You can also put some favorite hot sauce. Then add snails and stir fry.

6. Add half a tablespoon of garlic and lobster sauce. 3 tablespoons Fenjiu and sugar.

7. Add half a bowl of water and cook on low heat until the juice is dry. You must cook it on a small fire to taste it.

What should I pay attention to when eating snails?

1. It's best to keep the snails bought in clean water for a day first, so that the snails can excrete their dirty things.

2. Before boiling the snail, clamp out the snail tail of the snail with pliers, so that the snail is easy to cook and can be smoked.

3. Snails should be cooked for more than 10 minutes to prevent infection by germs and parasites.

How to choose snails

You should choose a fatter snail. The thinner the shell, the better. You should also choose a more uniform shape. Generally, a good snail will appear light blue, and the heavier the snail, the better.

How to keep snails?

Wash the snail with cold water, bag it with clinker and put it in the refrigerator.

Food collocation of snails

What is better for snails?

Snails and plantain seeds eat together: they can induce diuresis and treat stranguria, clear away heat and dry dampness.

Snails and garlic are eaten together: they can clear away heat and toxic materials and induce diuresis.

Snail and cabbage eat together: it can nourish liver and kidney, clear away heat and detoxify.

What can't snails eat with?

Snails can't be eaten with pork: it will hurt your stomach.

Snails can't be eaten with beef: they will get indigestion.

Snails can't be eaten with black fungus: it will be bad for digestion.

Snails can't be eaten with corn: it will cause poisoning.

Suitable for people: the general population can eat it. Especially suitable for jaundice, edema, urinary tract obstruction, hemorrhoid and bloody stool, beriberi, thirst, wind-heat and red eyes, and drunkenness; It is suitable for diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver. There are still many suitable people. It can reduce swelling and diuresis, and can also prevent arteriosclerosis. It is a good choice for regulating qi and blood.

Taboo crowd: people with spleen and stomach deficiency and cold, loose stool diarrhea and stomach cold diseases; Do not eat during the period of cold and cold, women's menstrual period and postpartum.

Spicy snail

Materials:

Snail, watercress, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic and garlic sprouts.

Exercise:

1, snail cleaning, I changed the water n times, to say that this snail is really not expensive, but it can't stand cleaning. According to the secret recipe I heard before, I added a few drops of sesame oil to the snail water and put a rusty kitchen knife. Sure enough, every time the snail throws up.

It is said that there are parasites in snails. In order to take precautions, I put the snail in a pressure cooker and pressed it with salt water for two minutes instead of scalding it with boiling water. After pressing, take it out and filter out the water.

3. Prepare douban, pepper, dried pepper, monosodium glutamate, salt, sugar, cooking wine, ginger, garlic, garlic sprouts and other seasonings.

4. Heat a little oil in the pot, saute dried Chili and pepper, then add watercress, ginger and garlic slices, then add snail, salt, sugar, monosodium glutamate and garlic seedlings and stir fry quickly, then put them in the pot and put them on the plate. This kind of Pixian watercress is very salty, so you can put no salt or less salt.

What do snails eat?

Snails like to inhabit water environments rich in humus in sediments, such as lakes, ponds, depressions or slow-flowing rivers. They often feed on microorganisms and humus in the soil, phytoplankton, aquatic plant seedlings and moss in the water, and also like to eat artificial feeds, such as fruits and vegetables, vegetable leaves, rice bran, wheat bran, bean powder (cakes) and various animal scraps. Snails are cold-resistant and heat-resistant, and the suitable temperature for their life is 20℃ ~ 28℃. When the water temperature is lower than 10℃ or higher than 30℃, stop eating and drill into soil and grass to avoid cold and summer. When the water temperature exceeds 40℃, the snail is scalded to death.

In the dry season, it completely retracts the soft part into the shell to reduce water evaporation; In the cold winter, it will crawl into the soil to hibernate. When the temperature rises to be suitable for it to move in warm spring, its head and feet will crawl out of the shell. Its optimum growth temperature is 20~26 degrees, when it eats most vigorously and grows fastest. When the water temperature rises to 30 degrees, I won't eat it. Not resistant to high temperature, but very cold-resistant, and will dig holes for winter in cold season.

Snails generally feed on plant debris, decaying organic matter and small animals that breed underwater.

To sum up, it is an introduction to what snails eat. No matter what its growing environment is, it is edible as long as it is handled properly, especially for patients with hemorrhoids, obesity and coronary heart disease, which has a regulating effect on these diseases, but it belongs to cold nature and is not recommended for everyone to eat.

Can pregnant women eat snails?

Pregnant women should be careful to eat snails. The diet during pregnancy is related to the health of mother and baby, so everyone attaches great importance to it. Snails live underwater and often deal with soil, so they are easy to carry parasites and germs. If the water body is polluted, snails will also be polluted, which is easy to cause food poisoning. Some parasites can enter the fetus through the placenta, causing fetal malformation and other problems, so it is not unreasonable not to let pregnant women eat snails. Snails can be eaten by the general population. However, due to the snail cold, people with spleen and stomach deficiency or diarrhea in loose stool can't eat it, nor can patients with wind-cold and cold, nor can menstrual women and women who have given birth.

What is the effect of pregnant women eating snails? How to eat snail meat correctly;

Pregnant women should be careful when eating snail meat. When they really want to eat it, don't buy fried or roasted snails from roadside stalls. The best way is to do it yourself. Keep the bought snails in clean water for a few days, change the water once a day, and let the snails clean up the garbage in their bodies. When cooking, it must be cooked before eating, which is relatively safe. During pregnancy, the food should be diversified, and try to eat light food, a small amount and many times, which is good for the health of yourself and the fetus.

Snail meat has always been known as the pearl in the plate, which is not only full and delicate, but also extremely delicious. At the same time, it is rich in nutrients, such as vitamins, protein and essential trace elements and amino acids. Known as a model of natural animal health food with high protein, high calcium and low fat. Snail meat contains a lot of protein, calcium, iron and vitamin A, which has dietotherapy effects on diseases such as red eyes, swelling and pain, bloody stool, jaundice, edema, thirst quenching, beriberi, hemorrhoids, furuncle, toxic swelling, etc., and also has the effects of sobering up, quenching thirst and diuresis, and clearing away heat and relieving summer heat. In addition, eating snails can also treat body odor.

1. Before processing, the impurities in the screw should be discharged.

Put the fresh snail into a container, add clear water (a little sesame oil can be dropped into the water) and let it stand for half a day, then rinse it with clear water, cut off the tail and tip of the snail with scissors, and rinse it with clear water again.

2. Boil at high temperature before cooking.

Put the washed snail into boiling water, cook it and remove it for later use (seasoning such as onion, ginger and cooking wine can be added when cooking to remove the fishy smell of snail). Larvae parasitic in snail meat can be killed in boiling water above 80℃.

3. Pay attention to cooking.

After the first two steps of processing, we can cook various flavors of snail food according to different tastes of personal preferences. However, it must be noted that the snail must be thoroughly cooked and fried for at least 20 minutes to prevent dysentery and parasitic infection. The substances secreted by conch brain can cause food poisoning, so you should remove your head before eating.

4. Don't eat raw snail meat

Parasitic diseases can be prevented, that is, to ensure that raw or semi-cooked snail meat is not eaten.

5, snail diet taboo

Snail should not be eaten with wax gourd, wax gourd, fungus and sugar, nor with traditional Chinese medicine gecko and western medicine oxytetracycline.