1. Wash eggplant, cut into pieces, and sprinkle some salt to marinate 10-20 minutes.
2. Wash and cut green peppers and tomatoes.
Third step
Part of garlic is sliced and part is chopped.
Fourth step
Squeeze some water into the pickled eggplant so that the fried eggplant will not absorb oil so much.
Step five
Heat the pan, add proper amount of peanut oil and saute garlic slices.
Step 6
Stir-fry eggplant over medium heat until soft and discolored.
Step 7
Add tomatoes and green peppers, add 1 spoonful of sugar and appropriate amount of salt, stir-fry evenly over high heat.
Step 8
Sprinkle minced garlic and mix well before cooking.
Accessories: dried Chili, garlic, soy sauce, sugar, wine, salt, chicken essence, chopped green onion and starch.
1. Wash eggplant and cut into hob blocks.
Second step
Heat the oil, fry the eggplant in a pot and take it out immediately.
Third step
Put two spoonfuls of oil in the pan, saute dried peppers and garlic, and then add fried eggplant.
Fourth step
Add soy sauce, sugar and wine and stir fry.
Step five
Add a little water, add some salt and collect the soup.
Step 6
Add some chicken essence, sprinkle with chopped green onion, or hook it properly before cooking. The eggplant cooked this time is not very delicious, but it is absolutely delicious. If you don't like eggplant skin, you can fry the eggplant and peel it.
2 pieces of eggplant, appropriate amount of ginger, appropriate amount of onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken powder, appropriate amount of raw flour,
1. Wash onion and cut into sections. Wash the dried peppers and cut them into sections. Chop ginger and garlic.
Second step
Wash eggplant, dry the surface moisture, and then cut into pieces.
Third step
Heat oil in a pan, add eggplant and fry until golden brown.
Fourth step
Take out the fried eggplant and put it on the plate. You can put two paper towels at the bottom of the plate to absorb oil.
Step five
Add a little oil to the pot, add ginger, garlic and dried Chili and stir-fry until fragrant.
Step 6
Pour the fried eggplant into the pot.
Step 7
Add a spoonful of Chili sauce, two spoonfuls of soy sauce, a few drops of soy sauce, salt, starch water and scallion.
Step 8
Stir well after the fire is boiled, and finally add a little chicken powder to improve the taste.
skill
1, put the eggplant into the pot as soon as possible after cutting, otherwise it will turn black easily and the whole frying process will go too far.
2. The fried eggplant can be filtered, or a paper towel can be placed at the bottom of the bowl. Both methods can effectively remove excess grease.
3. There is only a little starch water added in the seventh step, and it is difficult to collect juice if there is too much water.
4. It is recommended to choose purple eggplant. The finished product looks better in color and can be cut into strips or blocks according to your own preferences.