Hello, I'll answer your question, my hometown has a famous home cooking, sharp pepper tofu skin, super rice, never get tired of eating! Popular with everyone, now I'll show how to do it, I hope it will help you!

Tofu skin, also known as dry tofu, soybean as the main material, soybean flavor, unique taste, with the sharp pepper to increase the spicy taste, more delicious!

Dried tofu with sharp peppers

Tofu skin 350 grams (tofu skin to choose a thinner soybean skin, to have toughness), sharp peppers 1, a little pinched pork, ? , ginger, garlic in moderation.

Steamed this tofu skin I use is the way of cooking juice, first of all, to adjust a sauce, to the home of the soup spoon for the measure, a spoonful of soy sauce, half a spoonful of oyster sauce, a quarter of a spoonful of sugar, a quarter of a spoonful of chicken, a spoonful of water starch, the right amount of salt, mix well, adjusted sauce spare

1. tofu skin spread out with a knife in half to cut open, and then stacked to the pile together, aligned with a cut of 1 centimeter wide, you can also Cut diamond-shaped slices, pointed pepper to remove the tip of the horizontal cut a knife, cut off the spicy tendon, cut 0.5 cm strip, the ingredients must be a little smaller than the main ingredient, pancetta cut thinly sliced, green onion shredded, ginger peeled and sliced, garlic patted into crushed particles.

2. pot of water to boil, blanch the tofu skin, put less lye, increase the toughness of the tofu skin, a little soft on the fish, into the cold water, rinse alkaline taste fish out of the drained water standby.

3. pot on the bottom of the oil, hot oil under the pork stir-fry until browned, put ginger, onion shredded incense, and then put the chili pepper stir-fry, the fire can not be small, do not put the chili pepper stir-fry soft, put the tofu skin, and then ladle a spoonful of soup half-fried half-stewed, so that the tofu skin to fully attract the meat flavor, soup slightly collected, you can put the sauce, sauce poured into the pot and slightly stirred to look at the juice state of the tofu skin gravy to be a thin layer of can be, quickly spooned, finally sprinkle some of the gravy to the tofu skin to be a thin layer of can be, and then put a little more than one layer. Fast spoon, and finally sprinkle some garlic out of the pot.

A plate of crystal clear, salty and smooth tender pepper dry tofu is ready! Well try to do it, I love to eat willing to do Ruyi cook, more willing to share the joy of food with you! Thanks for following, liking and commenting!