Materials:
2 Tainang mangoes, 200ml Golden Diamond Cream, one cup of yogurt (100g), 2 slices of Guylian.
How to do:
1, one mango peeled and flesh with a blender into a puree spare, the other peeled and flesh cut into pieces.
2. After soaking the custard slices in cold water to soften them, pour off the water and add 2-3 teaspoons of hot water and mix well.
3. Add the golden diamond cream to the mango puree and beat well with an electric mixer, then pour in the yogurt and mix well, pour in the water and stir well, then pour into a container and wrap with plastic wrap and place in the refrigerator for 6 hours or more to set. Remove from the refrigerator and eat.
Shredded Coconut Mango Parfait
Materials: 2-3 large mangoes (about 500g), 100g granulated sugar, 80-100ml water, 200g glutinous rice flour, 70g chengduo powder, moderate amount of shredded coconut.
Practice:
1, mango peeled and cut into grains and stirred into a puree, sugar mixed with water to boil and dissolve, then add glutinous rice flour and clarified flour, mixed and stirred well.
2, pour into the mango puree stirring evenly on high heat and steam for about 1 hour under water.
3. Cool and refrigerate for 6 hours or more.
4: Remove and cut into pieces and roll evenly in shredded coconut.
Two-color mango pudding
Ingredients: 150g mango, 150g milk, 2 slices of custard, sugar.
Practice:
1, first do the milk pudding layer, milk poured into the milk pot, heating do not boil, remove from heat.
2, put the sugar and giardiniera, slowly stir until the sugar and giardiniera melted, with a strainer, pour into the container, into the refrigerator until solidified.
3, and then the mango on both sides of the flesh cut down, cut the cross knife flower, turn, you can easily cut down the flesh, cut the flesh into a blender puree.
4, and then pour the milk into a saucepan, heat do not boil, remove from the heat, add sugar and ghirardine tablets, slowly stirring until the sugar and ghirardine melted.
5, do a good job of milk liquid filtered into the mango puree, mix well, pour on the solidified milk pudding layer, put into the refrigerator for more than 4 hours can be.