There are countless snacks and delicacies in China, such as Chinese hamburger, bean jelly, snowballing usury and Regan Noodles. ......
Have foodies ever eaten such hamburgers? Put a meat pie between two pieces of bread, and then spread it with butter, mustard, ketchup, salad dressing, etc. And some tomato slices, onions, vegetables, pickles, etc. It is a very convenient staple food.
After school, the "hamburger stand" is full of people who want to eat hamburgers. It's lovely to watch the ever-expanding "hamburger". Do foodies want to eat when they look at it? Let's see how these little hamburgers are made. Their tools are a little different.
The manufacturing tool is a circular groove. First put oil, beat an egg, stir, and then add the materials we prepared in advance, corn kernels and chopped green onion salt, and stir-fry.
In the process of frying, we need to turn it over, boil both sides, and pour in the batter prepared within a certain time limit before frying. Of course, in the process of frying, you must turn over carefully to avoid scalding, and the "hamburger" should not be fried on one side for too long, otherwise it will be burnt. Isn't it lovely to be golden like this?
You can fry it and see if it looks like a hamburger. This kind of hamburger is especially delicious when it is hot, crispy and delicious, but it is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much. Be sure to pay attention
There are many local snacks in China. Do you know this snack? You can go for a walk on the side of the road, maybe you will run into each other someday. Don't eat too much when it is delicious.