material

Three eggs.

Green pepper 4 medium.

A little shrimp or shrimp skin

Two spoonfuls of corn oil

Half a spoonful of sesame oil

Take a spoonful of soy sauce.

A little sugar

Proper amount of salt

A little white pepper and black pepper.

Jiangyidian

Stir the dough with cold water until it is smooth and wake for about half an hour. During this period, we began to prepare dumpling stuffing.

First, chop the green pepper, blanch it in boiling water for three minutes, then take it out and take a shower with cold water. Take out the gauze and squeeze out excess water for later use. Beat the eggs into egg blossoms (want to break the egg blossoms? The secret is that when the oil is hot, turn to low heat and pour all the egg liquid into the pot. Stir quickly in circles with chopsticks until it condenses into fine eggs. Let it cool.

Add chopped shrimp (or shrimp skin), oil, ginger, pepper, soy sauce, sugar, sesame oil and salt in turn. Stir well and you can make jiaozi.

I also forgot to take pictures at this step. Ouch! I use Yi Hui high gluten powder, which has good gluten. After cooking, the color of the filling can be revealed.