What are the nutritional values of cuttlefish juice? 1, the protein content of cuttlefish ink can reach about 10%, which is about three times that of milk protein, and the protein content of squid ink is higher, which is about 1.5 times that of cuttlefish ink.

2. About 40% of amino acids in ink are essential amino acids for human body.

3. The fat content of ink of cuttlefish, squid and octopus is not high, about 1%~2%, among which unsaturated fatty acids account for about 40%~50%.

4. There are also rich mineral nutrients in ink, such as calcium, magnesium, potassium, iron, zinc, strontium, etc. For example, the calcium content of cuttlefish ink is about 2~3 times that of the same amount of milk.

5. In addition, the ink also contains a small amount of vitamin A and B vitamins.

What are the benefits of eating cuttlefish juice? 1, anti-virus

Because cuttlefish juice is rich in protein and polypeptide substances, the polypeptide components contained in it have good anti-virus and anti-radiation effects; There are also a certain amount of carbohydrates, inorganic salts, vitamins, calcium, phosphorus, iron, etc. These ingredients are all nutrients needed by the human body, which are conducive to maintaining the physiological functions of the body, enhancing its own immunity and preventing diseases.

2, inhibit gastric acid

Cuttlefish juice contains a lot of calcium carbonate, which is beneficial to inhibit hyperacidity. It can be used as a hemostatic agent for gastric ulcer and relieve stomach pain. It is often used in the adjuvant treatment of pantothenic stomach diseases and ulcerative stomach diseases.

3. Convergence and hemostasis

Cuttlefish juice contains a lot of nutrients, which has a certain effect of fixing sperm and stopping leukorrhagia. It can also be used for blood deficiency amenorrhea, metrorrhagia and leukorrhagia, and its bone can relieve gastric and duodenal ulcers and pulmonary tuberculosis hemoptysis.