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How to cook stewed eggs with pond carp and how to eat them well
Stewed eggs with pond carp

Ingredients

4 carp and 2 eggs in the pond

ingredients

Appropriate amount of salt, cooking wine, soy sauce, sesame oil and onion.

step

1. Pond carp bought from the market today.

2. Deal with it, wash it and drain it.

3. Marinate with some salt and cooking wine for a while.

4. Prepare 2 eggs and break them up

5. Add some salt and cooking wine and mix well.

6. Add warm water according to the ratio of egg liquid to warm water 1: 1 and mix well.

7. Filter the egg mixture into a shallow bowl.

8. Put the pond carp in the egg mixture.

9. Boil the water in the pot and put it in a steamer. Wait until the edge of the egg liquid begins to whiten and steam for 7-8 minutes.

10. Add chopped green onion and a spoonful of soy sauce after coming out.

1 1. Heat a little oil in a small pot and pour it on the chopped green onion. OK.

Tips

The pond carp, which is only available at this time of year, is also called cauliflower pond carp! It is really delicious!