Water hair method of sea cucumber
1, soak the sea cucumber in warm water, and put it in a refrigerator at 0-4℃ for about 24 hours after the water is cooled to room temperature.
2. After softening, take out the sea cucumber, cut it from the mouth to the tail along the belly of the sea cucumber, remove the mouth of the sea cucumber, and clean it with tap water without scratching.
3. Add purified water (non-mineral water) into a clean oil-free pot. After boiling, put the sea cucumber with its mouthparts removed into the pot, start counting when the water boils again, and keep it slightly boiling for one hour. Take it out, put it in pure water, cool it, and put it in the refrigerator for about 24 hours (more water will make it quick).
4. Repeat step 3, boil for about 30 minutes, put it in cold storage for 24 hours, taste the taste, and stop making if it feels right. If it is slightly hard, continue to repeat the previous step, and the time will be halved. If the prepared sea cucumber can't be eaten immediately, please keep it in the refrigerator.