Eat less salted chicken powder during lactation. Nowadays, salted chicken powder is mostly used for cooking chicken, duck, pork and other meats as well as seafood such as fish, shrimp and shellfish. Simple and convenient operation, delicious taste, salty and sweet. However, some ingredients contained in salted chicken powder are easy to cause various hazards. The reasons for eating less salted chicken powder during lactation are as follows:

Lead to zinc deficiency in infants

If lactating mothers eat salted chicken powder while ingesting a high-protein diet, the sodium glutamate contained in it can be passed on to the baby through milk, which can specifically combine with zinc in the baby's blood to produce glutamic acid that cannot be absorbed by the body. However, zinc is excreted through urine, resulting in zinc deficiency in the baby's body, which will seriously lead to poor taste, anorexia, mental retardation, growth retardation, late maturity and so on.

Affect infant development

Salted chicken powder contains a variety of seasoning ingredients, and excessive consumption may also lead to thinning of the baby's retina and even decreased vision.

nutritive value

Salted chicken powder contains galangal, which has the effects of warming middle warmer, dispelling cold, stimulating appetite, promoting digestion, regulating qi and relieving pain. Eating salted chicken powder can increase people's appetite, improve the body's ability to absorb other foods, and help the body supplement and promote the absorption of nutrients in other foods.

Taboo crowd

Asthma patient

Too many substances added in salted chicken powder can easily induce allergic reaction, even respiratory spasm, and can also induce or aggravate asthma symptoms.

pregnant woman

Salt-baked chicken powder contains too much salt, which easily leads to the increase of osmotic pressure and blood volume in the body, thus causing edema and other symptoms. And too many additives are not good for your baby's health.