You can make sweet potato cold rice porridge. Here's how to do it for reference. First, prepare the materials: 50 grams of rice, 30 grams of sweet potato 1 strip, 2 grams of salt, and 0/5 grams of ginger/kloc-0.

1, first pour the leftovers into the rice cooker, as shown in the figure.

2, and then pour in the right amount of water, and then put a little Jiang Mo, cover the lid, start the porridge cooking function.

3. Clean the sweet potato, then peel it and cut it into cubes for later use.

4. After the porridge is cooked, put the diced sweet potato into the rice cooker and continue to cook for 25 minutes.

5. After 25 minutes, add a little salt to taste.

6, finally served, put a little cereal and mix well, you can eat.