1 Deep Fried Lotus Root Balls with Starch or Flour

It is recommended to use a mixture of starch and flour at a ratio of 3:1.

To deep fry lotus root balls, you need to mix chopped lotus root with starch and flour, and then add some seasonings. Adding flour can increase the viscosity of the lotus root balls, so that they are not easy to fall apart when frying; the raw flour can make the taste of the lotus root balls very tender and delicious.

2 fried lotus root balls how to make delicious Vegetarian fried lotus root balls

Ingredients: lotus root, cornstarch, flour.

Methods:

1. Wash and chop the lotus root and put it into a pot, add the ginger and green onion and salt, and then pour in the appropriate amount of cornstarch and flour and mix well with chopsticks.

2. When the cornstarch and flour by the water will tighten the ball, so that the lotus root can be balled into a ball, make a small round.

3. Hot oil in a hot pan to 7% heat when the chopsticks to the lotus root balls one by one into the pan fried to the skin golden and floating up to the last sprinkle cumin powder can be.

Meat fried lotus root dumplings

Ingredients: pork stuffing, lotus root, minced green onion, minced ginger, soy sauce and so on.

Practice:

1. Pork minced into a filling, pork selection 2 points of fat 8 points of lean pork, lotus root peeled and sliced and then chopped.

2. Mix the pork filling and chopped green onion and ginger together and add the lotus root crushed together, and then add a spoonful of soy sauce, salt, thirteen spices and white pepper, and salad oil each appropriate amount of mixing well.

3. Add a small amount of flour and starch in one direction and stir vigorously, dry add a little water and stir vigorously.

4. Hot pan hot oil squeeze out the balls into the pan and fry until the surface is golden brown and crispy on the good.

3 How to deep fry lotus root balls do not fall apart

1. In the mixing of the filling, pay attention not to add too much water, otherwise it will see the effect of lotus root particles and starch, friction between the flour, so that the lotus root round easy to fall apart.

2. In the production of lotus root round son filling, be sure to use starch mixed with flour, otherwise the starch alone viscosity is not enough, the lotus root balls fried easily scattered.

3. When pinching the lotus root balls to try to pinch a little more round.

4. The oil temperature should be enough, the oil temperature is too low, the lotus root balls are more difficult to fry, but also easy to scatter.

4 Is there much starch in the lotus root

much.

Lotus root in addition to water, contains the most components are carbohydrates, the content of 16.4%, and carbohydrates in fact is the lotus root starch, sugar and other substances to starch mostly. Therefore, the starch in the lotus root is more.