Question 2: What's the difference between the small cherry in Northeast China and the big cherry in Shandong? Small cherry is also called China (China) cherry, and it is called cherry biologically.
Cherry belongs to the deciduous tree fruit tree of Rosaceae. Friends should not confuse cherry with cherry blossom. Cherry is bright red when it is ripe, beautifully carved, delicious and nutritious, and has high medical and health care value, also known as "Han Tao".
Known as the first fresh fruit in the north, it is as famous as litchi in the south. According to Food Hygiene, every 1OOg fresh fruit contains protein 1.2g, sugar 8g, phosphorus 3. 1 and iron 5.9g, and contains various trace elements. It can be processed into cherry drinks and cherry wine, which has a good effect on softening blood vessels, resisting aging and reducing cancer patients.
First of all, the big cherry is 6- 16 grams, and the small cherry is mostly 3-5 grams.
The small cherry you mentioned should be defined as "China cherry", with Nianjiayu in Xintai as the top grade.
The Shandong big cherry you mentioned is an improved "sweet cherry" imported from abroad. There are many varieties. Shandong is the main producing area of big cherry in China. In recent years, not only Shandong, but also many provinces have planted it. But the main variety is a variety called "Hongguang", which is of good quality and cultivated by Dalian Agricultural Research Institute in Northeast China.
Question 3: Can big cherries be planted in Northeast China? Big cherry is the earliest mature fruit tree variety of deciduous trees in northern China after China cherry. Therefore, it has long been known as the first branch of spring fruit. It plays a special role in regulating the off-season of fresh fruit, balancing the annual supply and meeting people's living needs. Cherry fruit is rich in nutrition and has certain nutritional value to human body. Chinese medicine believes that cherry blossoms have the functions of regulating middle coke, expelling wind and removing dampness. Big cherry has low production cost and high economic benefit, and is suitable for cultivation in Liaoning, Shandong, Shaanxi, Henan, Hebei and Guizhou. Agricultural experts said: actively developing the production of big cherries has broad prospects.
Question 4: When will the cherries in China ripen? Cherry is a transliteration of the English word, which is literally translated as "cherry" in Guangdong and Hong Kong. But it doesn't refer to a kind of China cherry with small color and thin red skin, but refers to the imported cherry with thick skin produced in American countries such as the United States, Canada and Chile. At present, cherry fruit trees have been introduced into China, but they have not yet formed a scale.
It is usually produced in mid-June every year.
Question 5: Can big cherries be planted in Northeast China? 5-minute cherry is the earliest mature fruit tree variety of deciduous fruit trees in northern China after China cherry. Therefore, it has long been known as the first branch of spring fruit. It plays a special role in regulating the off-season of fresh fruit, balancing the annual supply and meeting people's living needs. Cherry fruit is rich in nutrition and has certain nutritional value to human body. Chinese medicine believes that cherry blossoms have the functions of neutralizing the middle warmer, benefiting qi and expelling wind and dampness. Big cherry has low production cost and high economic benefit, and is suitable for cultivation in Liaoning, Shandong, Shaanxi, Henan, Hebei and Guizhou. Agricultural experts said: actively developing the production of big cherries has broad prospects.
Question 6: Can big cherries be planted in Northeast China? Large cherry trees cannot be planted in the open field in most parts of Northeast China (except southern Liaoning).
The cold tolerance of big cherry is poor, and it can only endure the low temperature of about MINUS 20℃ during dormancy. Below this temperature, branches are easy to freeze. The flowering period is not cold-tolerant, and it can only endure the low temperature of-1℃, which is lower than -3℃ or even several hours, and the fruit setting rate is 0.
Except for the coastal areas in southern Liaoning, large cherries can't be planted in the open field in most parts of Northeast China, but they can be planted in greenhouses. Because autumn comes early there, the big cherry goes into dormancy earlier than Shandong and other places, so the big cherry in greenhouse there is listed much earlier than Shandong, which can seize the market and has broad prospects.
Question 7: Can big cherry trees be planted in Northeast China? Let's see where it is. Let's first understand the conditions for cherry planting. Cherry is suitable for cultivation in the area where the annual average temperature is 65438 02℃. The annual average temperature 100℃ needs 150 ~ 200 days, and the temperature in most parts of China can meet the requirements of cherry growth. Cherry can withstand high temperature under the condition of sufficient water, but high temperature drying in summer is not good for cherry growth. In winter, cherries suffer from freezing injury at 20℃, and China cherry annual seedlings will freeze to death at 65438 05℃. Frost in early spring is the most important factor affecting cherry yield. Cherry has a low temperature tolerance of -5.5 ~- 1.7℃ in bud stage and -2.8 ~- 1. 1℃ 2. Moisture: The normal growth and development of cherries need certain atmospheric humidity. If it is too dry in the fruit-bearing period, it will affect the development of fruit and reduce the yield. Except for the areas with abundant rainfall in the south, the planting areas of cherries in China mostly choose the microclimate areas with humid air in the valleys and gullies in the north. Sweet cherries are mostly distributed in Yantai, Shandong and Dalian, Liaoning, with annual rainfall of 600 ~ 700 mm. Soil: Cherry planting requires high soil, which is not only deep and fertile, but also well ventilated. Cherry is sensitive to saline-alkali soil, which requires soil pH value to be 5.6 ~ 7.0, so it is not easy to cultivate in saline-alkali soil. 4. Lighting: Cherry is a tree species that likes light, with good lighting conditions, strong trees, long life of fruit branches, full buds, early fruit ripening and high sugar content. 5, wind: cherry root system is shallow, strong wind is easy to cause plants to lodging. The strong wind in winter is more serious than the low temperature, which will dry branches and freeze buds. The strong wind at flowering stage can easily reduce the pollination ability of cherry and affect insect flower visiting activities.
Question 8: When do fruits eat cherries in spring in the north?
Cherry, known as "the first branch of spring fruit", has been cultivated all over China. Cherry fruit is plump, delicious, juicy, bright in color and rich in nutrition, and its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits. Cherry is warm, sweet and slightly sour, and has the effects of nourishing the middle warmer, nourishing the skin, strengthening the spleen and appetizing. Eating cherries in spring can make people sweat, benefit qi, dispel wind and penetrate rash. It should be noted that cherries belong to fire and should not be eaten more, and those with yin deficiency and fire are forbidden to eat or eat less. If you can't eat cherries, strawberries are also a good choice.
It is better to eat watermelons and peaches in summer.
Watermelon DDD is cool, and it will not be irritating when eaten, and it is rich in potassium salt, which can make up for the loss of potassium salt in the body. But be careful not to put the watermelon in the ice for more than 3 hours.
Traditional Chinese medicine believes that strawberry DDD has the effects of removing fire, relieving summer heat, relieving fever and removing annoyance.
Autumn is also peaches and grapes.
Eat apples, bananas and pears in winter.
Question 9: What is the price of cherries in Northeast China? The wholesale of cherries in the shed is almost as fast as that in 50 yuan. Cheap cherries are either cracked or Shandong cherries!
Question 10: Does northeast cherry enrich blood? Yes, the small cherry in Northeast China is also called Prunus tomentosa. Prunus tomentosa has early maturity, small fruit shape, pearl-like appearance, bright color, delicious taste and high nutritional value, and is mainly used for fresh food. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.