milk powder

100g

Warm water

400 grams

Yogurt bacterial powder

1 g

white sugar

20 grams

step

1. Put a little water in stainless steel pot to dry, mainly for disinfection.

2. Drain the pot, add 1 g yogurt bacteria,100g milk powder, 400g warm water and 20g white sugar, and stir until the white sugar is dissolved (yogurt bacteria can also be replaced by yogurt).

3. Put the sub-packed yogurt container in the microwave oven at high temperature 10 second, take it out, put it in yogurt, cover it with plastic wrap, and then put it in a baking tray with water. Put it in the oven and select the fermentation stage for 5-6 hours.

4. Take the yogurt out of the oven and put it in the refrigerator for more than 1 hour, and you can eat it. (The longer it is refrigerated, the thicker the yogurt will be, and it will have the taste of old yogurt.)

Breakfast is homemade yogurt with burnt mud and lemon scone.