Eating beef noodles and drinking rice wine. As the favorite breakfast of Xiangfan people, beef noodles are characterized by spicy, sesame and three delicacies. It has a delicious taste and a long aftertaste, which makes you never tire of eating it. Many Xiangfan people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days.
Ingredients
Ingredients: 500 grams of soybean oil, 50 grams of green onions, 25 grams of ginger, 20 grams of soy sauce, 15 grams of cooking wine, 25 grams of sugar, 5 grams of peppercorns
Accessory ingredients: chili pepper Oil 5 grams dried red pepper 5 grams MSG 5 grams beef broth 750 ml refined salt 20 grams
Steps:
1. Cut the beef into two neat pieces; peel the green onions; wash Clean, cut into sections; cut ginger into slices; wash dry red pepper, remove seeds, cut into 1 cm long sections; roast and stir-fry sesame seeds.
2. Marinate the beef with green onions, ginger slices, refined salt, and cooking wine for 1 hour. Steam in boiling water over high heat until tender. Take out and let cool, then cut into strips 4 cm long and 1 cm wide.
3. Heat the frying pan, add soybean oil, heat it to 50% heat, add beef strips, fry until dry, remove and control oil.
4. Put 75 grams of soybean oil in the pot, heat it up, add Sichuan peppercorns, fry until battered, take out and discard. When the oil is slightly cool, add dry red pepper and fry until it becomes purple-black. Add onions and ginger and stir-fry. Add beef soup, add soy sauce, MSG, and beef strips. Use medium heat to thicken the sauce. When the juice is gone, pour in the pepper. oil and sprinkle with roasted sesame seeds.
Preparation tips:
Beef noodles are simple to make: after the water boils, put the noodles into the pot, remove after boiling, add sesame oil and cool it. When eating, put a handful into a spoon, put it into the boiling water to heat it up, and then add the cooked beef, beef offal, chili pepper and other condiments. When eating beef noodles, drink a bowl of Xiangfan rice wine, which is relaxing and comfortable.
Taste
Spicy taste, tender beef, crispy and refreshing