Ingredients

Main Ingredients

6 taels of pork hind leg

6 taels of celery

Pixian Bean Sauce

Slightly Ginger

Slightly Scallion

Moderate Garlic

Monosodium glutamate (MSG)

Sautéing Techniques

Half an hourConsumption

Easy difficulty

Celery back to the pot of pork step by step

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1

Pork hind leg meat cleaned and added to the water to cook. When it comes to a boil, skim off the blood bubbles on the surface. Be careful not to get rid of the floating oil together Oh, because the soup of the boiled meat, it is possible to make a soup dish. Blood bubble skimming, a piece of ginger cleaned and patted and added to the soup, grabbed a few peppercorns added to the soup, deodorization and freshness. (Oh, because I am authentic Sichuan people, of course, can not be separated from the pepper this important seasoning ah)

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2

Meat boiled to eight minutes of cooked fish up, pay attention to, do not cook too much, the meat is too rotten, fried out of the aroma of it.

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3

After the meat has cooled a little, slice it. Cut the meat lengthwise with the grain of the meat, cutting off the grain. You foodies should know this by now!

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4

Put a little oil in the pot, add a little pepper. (Haha, peppercorns again!)

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5

When the oil to 7 layers of heat, together with the ginger, garlic together into the frying pan stir fry. The degree of stir-frying, see the fat meat has a nest, it's almost done. However, if you want the fat meat to taste more flavorful, you can pop it for a while.

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6

Sichuan cuisine's protagonist, PI County bean office on the scene

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7

The meat spatula to the side of the pot, leaving the oil position, the bean office in the oil, a little popping, so that it is more fragrant.

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8

After the beans are fragrant, stir-fry the meat well.

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9

After the meat is evenly blended with the bean curd, add the prepared celery. Today's celery is celery, a downstairs neighbor went to the farm to play to retrieve their own, pollution-free vegetables. If you have that kind of small celery, it is actually more suitable for frying back to the meat or shredded meat. Because celery has a much more flavorful and robust taste, it's actually better suited for stir-frying back to pork or shredded pork. But a piece of my neighbor's mind, celery tastes sweet ^_^!

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10

Celery stir-fried until broken, add a little salt, a little MSG and cut into inches of green onions and stir-fry again, you can get out of the pot.

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11

Done ~~ serve!!!!