Sour cowpea, pork stuffing, seasoning: pepper, pepper, onion, ginger, garlic, cooking wine, salt, sugar, chicken essence and pepper.

working methods

1, the sour beans should also be washed, slightly foamed or not too salty, and then chopped.

2. Prepare minced meat, diced peppers, chopped peppers, onions, ginger and garlic.

3. Burn tea oil in the pot (Hunan tea oil is a must for Hunan cuisine). First, stir-fry peppers and peppers, then stir-fry shallots, ginger and garlic, then stir-fry minced meat and add some cooking wine to cook.

4. After the minced meat is cooked, stir-fry the sour cowpea in the pot.

5. Add a little water to cover the sour beans and fry them on low heat.

6, add a little soy sauce, sugar, chicken essence, pepper, sprinkle with chives.