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What is the best flour for jiaozi?
It's good to wrap jiaozi with high-gluten flour. The wrapped jiaozi gluten can endure cooking and is not easy to break.

Jiaozi flour is a kind of flour, ordinary flour is medium gluten flour, and jiaozi flour is high gluten flour. When choosing flour, the information we want is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour or the grade of flour purity, as well as the expression of minerals, crude protein and other contents.

Flour made from wheat to make jiaozi is called jiaozi special flour.