There is no need to remove it. The scientific name of Lao Burmese coriander is Spiny Coriander. The leaves of Lao Burmese coriander have thorn-like serrations. Their appearance is completely different from the coriander (coriander) on the market, and the aroma is also different. Laomian coriander has a special fragrance and is the favorite spice of the Dai, Jingpo and Wa people. Local people will put some in it when making some food with a strong fishy smell. The special fragrance can remove the fishy smell of the food. The crabs have a stronger taste, and the boss recommends frying them with Lao Burmese coriander, which is really fragrant.