Jiapei kiwifruit in New Zealand is special in that it contains a lot of folic acid. Because this place in New Zealand is very suitable for growing kiwifruit, the quality of Jiapei kiwifruit in New Zealand is very special and excellent, especially suitable for supplementing vitamins for pregnant women.
Jiapei Kiwifruit is an imported fruit from New Zealand, and its single price is generally 15-20 yuan, which is much higher than that of domestic kiwifruit. Jiapei Kiwifruit has a very good reputation in China and a very high market share.
study history
Kiwi originated in China and was originally a wild fruit. It was not until the beginning of the last century that a New Zealand female teacher brought it back to China from Wudu River in Yiling District, Yichang City, Hubei Province, that it developed into a fruit called kiwifruit. The development process from wild to cultivated is quite legendary.
Kiwifruit, commonly known as carambola, peach, peach and pear, is an ancient wild vine fruit tree originating in China. Jiaokeng Village, huangyan district, Taizhou City, Zhejiang Province also preserves kiwifruit plants transplanted from deep mountains to fields more than 200 years ago.