The method of frying rabbit meat that is fragrant and tender is as follows:

Tools/raw materials: 500 grams of rabbit, cooking oil, salt, 3 chili peppers, 1/2 spoon of chicken essence, light soy sauce 1 spoon, 1 spoon of dark soy sauce, 10 peppercorns, pot and plate.

1. Dice the rabbit and cut the pepper into rings.

2. Pour oil into the hot pan and add Sichuan peppercorns.

3. Add diced rabbit, fry until cooked and serve.

4. Leave the oil in the pan, add the chili and stir-fry for 2 minutes.

5. Add the fried rabbit cubes, salt, dark soy sauce, light soy sauce and chicken essence and mix well.

6. Fry for 10 minutes.

7. Finished product picture.