Powdered kudzu, also known as kudzu, dry kudzu, sweet kudzu, for the leguminous perennial vine plants, in my town there are abundant resources of kudzu, kudzu is a high-yield, widely used varieties of kudzu, kudzu is mainly cultivated, with the relief of the muscle and sun, through the rash to stop the diarrhea, in addition to annoyance and thirst, into the drug to treat high blood pressure, angina pectoris, gastric ulcers, gastric spasm, gastric inflammatory pain and other conditions. It is both a commonly used traditional Chinese medicine and a good dietary supplement. Kudzu can be processed into kudzu powder, kudzu tablets, refined granular instant kudzu powder, kudzu tea can also be extracted from kudzu, etc. At present, the town's production area of more than 2,000 acres, with an annual output of more than 5,000 tons of products are exported to the province and abroad, the market is booming.

Then well, the introduction of a few easy to do and delicious.

Spring is rainy and humid, the diet should be the main gas to remove dampness and warmth. Now provide a few suitable in this climate to drink soup and practice. Carp salted vegetable soup this dish is delicious. Choose fresh carp 1, 500g or so, remove the internal organs, without scales, this soup is clear, so do not have to fry the carp. Choose high-quality salted preserved vegetables, sliced and dipped, and then cooked with carp until the taste is ready.

Pangolin Kudzu Soup When choosing kudzu, look for the reddish flesh on both ends, peel it and cut it into large pieces. The two fresh pangolins, fried and put in a soup bag. Put them in a soup bag and boil them with kudzu, red beans and a few slices of fruit peel for 2-3 hours. The flavor is sweet and fresh. Red beans and stomach, 50g can be, this soup in the spring drinking is particularly good.

Horseshoe pork belly soup here to provide you with a simple and effective method of cleaning pork belly, in the wok will be half a cup of oil burned to a great heat, into the pork belly hot to sticky gurgling to clear. Remove and rinse lightly with water. Choose the hard texture and heavy-handed horseshoes, peeled and pork belly, pork ribs, white fruit and bamboo with the pot for 3 hours, this soup is sweet and delicious.

Amaranth meat soup spring green amaranth than red amaranth flavor is good. Cooking vegetables slippery soup fresh, to vegetables strong stalk short for the best. Just boil the water. Add oil and salt and then put the meat and amaranth to boil into. This soup is fragrant, cooking amaranth slightly more oil, will make it more oily and delicious.

Scalliputian sausage soup to buy pork sausage, please meat dealer in the intestine body a cut. Squeeze out a little "powder" to see, such as "powder" color with yellow, the sausage will be bitter, such as "powder" color white can be assured to buy. Cleaning Chinese sausage only need to put in the head of the intestines into a garlic straight to the end of the intestines, garlic is not only to remove dirt, but also to remove the odor. After cleaning the intestines and soaked soft scallop, Gorgonzola and wolfberry in the same pot for 3 hours to be completed. This soup is warm. Taste fresh and delicious.

Pig pancreas berries soup goji berries in spring and summer in the most fertile, with pig pancreas and pig liver rolling soup, bitter sweet, very beneficial. Pig pancreas, and pig tongue without dry. Pork liver slices can be washed with water for a few moments before adding marinade mixing marinade, after cleaning the liver can avoid blood in the soup to produce floating impurities, can ensure that the soup is clear. If you add eggs before drinking, the color and flavor will be better.