Snail meat is a common seafood food in daily life. The meat of screw meat is tender and can be made in many ways. Each different method has a different unique flavor. Snail meat can generally be used To make the spicy flavor, it can not only remove the fishy smell of the screw meat, but also increase the appetite. It is also simple to make. You can pour the screw meat into the pot and add other side dishes before eating.
What’s the best way to stir-fry screw meat?
The following methods are for reference only!
How to stir-fry screw meat
1. Stir-fried screw meat method 1
Main ingredients:
Snail meat, salt, minced ginger, minced garlic, green garlic, dried red pepper, perilla leaf oil, white wine, soy sauce .
How to make stir-fried snail meat with chicken essence:
The purchased snail meat should be placed under the water and kept dripping and rubbing, so that the sediment inside can be Wash it clean;
When you feel it is relatively clean, you should grab a handful of salt and rub it vigorously before rinsing it with water to make it thoroughly clean. Make sure that every piece of snail meat does not have any intestines on it;
Prepare Chop the minced ginger, minced garlic, green garlic and dried red pepper, and add the perilla leaves;
Put the snail meat in hot oil until fragrant and fragrant;
Put the ginger in the remaining oil Mince the garlic and chili pepper until fragrant~ Pour in the fried snail meat and sprinkle with salt, spray a few drops of white wine and stir;
Add the remaining drops of green garlic and perilla, spray a little soy sauce and sprinkle with chicken essence and it's OK~< /p>
2. Method 2 of frying snail meat
Ingredients:
200g snail meat.
Accessories:
An appropriate amount of oil, an appropriate amount of salt, 50g dried chili peppers, 3 green peppers, an appropriate amount of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, and an appropriate amount of chicken essence.
Steps:
Step 1 of making spicy stir-fried snail meat, prepare the ingredients and wash them.
Step 2 of making spicy stir-fried snail meat, cut the pepper into small sections, slice the garlic, and shred the ginger.
Step 3 of how to make spicy stir-fried snail meat: heat the snail meat in a hot pot, stir-fry to remove the moisture, add cooking wine to remove the fishy smell, and put it on a plate for later use.
Step 4 of making spicy stir-fried snail meat, heat oil in a pan, pour the snail meat and ginger into the pan and stir-fry, don't take too long, just fry it a little,
Arrange on a plate, leaving oil at the bottom of the pan.
Step 5 of making spicy stir-fried snail meat, add chili and garlic, add salt and stir-fry for one minute so that the chili can absorb the flavor.
Step 6 of making spicy stir-fried snail meat. Pour in the snail meat to be used, add an appropriate amount of salt and stir-fry evenly. Add chicken essence to adjust the freshness.
Tips:
If you fry in oil without drying out the water first, it will take a longer time. Recommended to you: How to make snail meat
3. Method three for frying screw meat
Main ingredients:
100 grams of snails and 500 grams of non-vegetables.
Accessories:
10g soy sauce, 2g rice wine, 2g MSG, 2g sugar, 3g salt.
Preparation method:
Pick the leeks, wash them and cut them into sections.
Cut off the tail of the snail, wash it, blanch it in boiling water, pick it out with a needle, and remove the casings and debris.
Heat the oil pan, stir-fry the onion and ginger until fragrant, pour in the snail meat, cook in the rice wine, soy sauce, sugar, cook until fragrant and pour out.
Put the oil in the pan again. When the smoke comes out, add the leeks. Add salt and MSG and stir-fry until the leeks change color. Pour in the snail meat, turn it over and put it in the pot.
Characteristics: fresh, fragrant and tough, perfect for eating.