Whether fried rice can be eaten the next day depends on whether it has gone bad. If it has not deteriorated, it can generally be eaten and has no adverse effects on the body. If fried rice has gone bad, it can't be eaten any more, so as not to cause food poisoning.

1, edible: if fried rice is stored in a low-temperature and closed environment, it is generally not easy to breed pathogenic microorganisms, and it is not easy to deteriorate the next day. It can be eaten after heating, and generally does not cause adverse effects on health or loss of a large number of nutrients;

2. Don't eat: If fried rice is stored in a high temperature environment, or is not sealed with a fresh-keeping box, mildew and fungal reproduction may occur after being stored overnight, which will cause digestive tract discomfort such as nausea, vomiting, abdominal pain and diarrhea after eating, and even cause food poisoning in severe cases, which will have a great impact on human health.

After frying rice for one day, before eating it the next day, observe whether the color and smell have changed. If there are white or green mildew spots on rice, or there is sour taste, it means that rice has gone bad and needs to be avoided. In addition, fried rice should be heated at high temperature after being placed for one day. High temperature can kill some pathogenic microorganisms.

Extension:

Fried rice can be eaten overnight, but only if it is kept in the refrigerator.

Fried rice is usually fried with eggs and rice, which is easy to breed bacteria. However, after the fried rice is put into the refrigerator, it can effectively inhibit the growth of bacteria, thus prolonging the shelf life of fried rice.

After the overnight fried rice is heated, it can be directly fried, and the overnight fried rice can be directly stir-fried with high fire until the fried rice is completely cooked. Moreover, this way can also improve the taste of fried rice, and some other fresh ingredients can be added to improve the taste of fried rice overnight.

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