Most people who fry celery like to fry. The taste of cooking is really good, but it's a little ordinary. I like fried celery. After all, many people like it. Celery is crisp and slightly sweet, with high nutritional value, and is rich in plant protein, vitamins, carotene and minerals. Eating celery can prevent hypertension, prevent arteriosclerosis and promote blood circulation. Celery has many uses in cooking, not only as a dish, but also has its own unique flavor. It can be used as a seasoning for some meat dishes, which can improve the taste and remove the odor. Today, I will share with you a method of frying celery, which is easy to learn and convenient to eat. Please read it.

Stir-fried celery with lobster sauce

Ingredients: celery 500g, dried pepper 10g, lobster sauce 30g, garlic 3 cloves, a little salt and proper amount of chicken essence.

Production steps:

1. Wash the celery first, remove the leaves and old roots, then peel off the fascia on the back of the celery and cut it into oblique blades. Garlic seeds are cut into minced garlic, and dried peppers are cut into knots for later use.

2. Boil the pot. When the pan is hot, pour in the right amount of salad oil. Add minced garlic and lobster sauce to keep it fragrant, and then pour in dried Chili. Don't put dried peppers too early, or they will fry easily.

3. After stir-frying the small ingredients, immediately add the celery slices, stir-fry them quickly and evenly over high fire, and stir-fry the aroma of celery.

4. Stir-fry the celery and add a little water to the pot, which will make it easier to ripen and make the lobster sauce fully volatile.

After the celery is fried, you can adjust the taste. Cook some salt and chicken essence, and then stir fry for a while. When the water is dry, you can put it on the plate.

In this way, our fried celery with lobster sauce is finished. Douchi is not very bright in color, but it tastes really good. It can be said that it is a real meal. Have you learned? Try it at home next time. I'm sure you'll like it.