condiments
aubergine
? two
kidney bean
? 1 small handle
Auxiliary dried pepper
? four
energy
? Proper amount
verdant
? Proper amount
garlic
? Proper amount
soybean
? Proper amount
oyster sauce
? Proper amount
salt
? Proper amount
mild
Someone's taste
deep-fry
craftsmanship
20 minutes
time consuming
ordinary
difficulty
? Steps of burning eggplant with long beans
?
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1, remove old tendons from beans, wash and cut into sections.
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2. Wash the eggplant and cut it into long strips.
3 onion, ginger, garlic and dried red pepper are cut into sections for later use.
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4, hot oil in the pot, first add the beans and fry until the epidermis folds, remove and set aside.
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5. Add eggplant and stir-fry.
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6, leave some oil at the bottom of the pot, saute shallots, ginger garlic and dried red peppers.
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7. Add eggplant and beans and stir fry for a while. Stir-fry until the eggplant beans are cooked, and add appropriate amount of salt, soy sauce and oyster sauce.