condiments

aubergine

? two

kidney bean

? 1 small handle

Auxiliary dried pepper

? four

energy

? Proper amount

verdant

? Proper amount

garlic

? Proper amount

soybean

? Proper amount

oyster sauce

? Proper amount

salt

? Proper amount

mild

Someone's taste

deep-fry

craftsmanship

20 minutes

time consuming

ordinary

difficulty

? Steps of burning eggplant with long beans

?

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1, remove old tendons from beans, wash and cut into sections.

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2. Wash the eggplant and cut it into long strips.

3 onion, ginger, garlic and dried red pepper are cut into sections for later use.

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4, hot oil in the pot, first add the beans and fry until the epidermis folds, remove and set aside.

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5. Add eggplant and stir-fry.

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6, leave some oil at the bottom of the pot, saute shallots, ginger garlic and dried red peppers.

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7. Add eggplant and beans and stir fry for a while. Stir-fry until the eggplant beans are cooked, and add appropriate amount of salt, soy sauce and oyster sauce.