-black chicken soup with cordyceps sinensis-
Ingredients and ingredients: black-bone chicken, Chinese caterpillar fungus, Agrocybe aegerita, Lentinus edodes, Lentinus edodes codonopsis pilosula, red dates and ginger slices.
method of work
Prepare half a black-bone chicken, change the knife, add appropriate amount of cooking wine and salt and marinate for half an hour.
Take a proper amount of Chinese caterpillar fungus flowers and soak them in water for 20 minutes.
Take appropriate amount of Agrocybe aegerita and wash it for later use.
Slice Radix Codonopsis and Rhizoma Zingiberis Recens, and change the red dates into knives for later use.
1, pickled black-bone chicken, washed and put in cold water.
2. After the water is boiled, skim off the floating foam.
Note: You don't need to blanch the chicken soup, just skim off the floating foam.
3. Add Angelica sinensis, ginger slices and red dates and cook for 10 minute.
Note: If you like the taste of medicinal food, you can add Codonopsis pilosula, red dates and Lycium barbarum.
4. Add Chinese caterpillar fungus and cook for 10 minute.
5. Add Agrocybe aegerita and Lentinus edodes and simmer for 30 minutes.
6. Add a proper amount of salt and chicken essence before the pot is cooked, which is delicious.
With some vegetables and a dip, two bowls of rice can be easily swallowed.
A pot of "black-bone chicken with cordyceps sinensis" soup pot is delicious and easy to learn.
Finally, a bowl of chicken soup is served, and the word is shaped like "fresh"
Tips:
Cordyceps flower is a medicinal fungus combining insects and bacteria, which is very similar to common edible mushrooms such as mushrooms and oyster mushrooms. It is rich in Cordyceps polysaccharide, protein and a large number of amino acids, trace elements and vitamins, and it is a good nourishing product. It can nourish qi and blood and beauty beauty when eaten with black-bone chicken.