I, tofu clothes wrapped in rice
(a), materials
Tofu clothes, both sides of 3 sheets, glutinous rice / rice 1.5 cups of the ratio of 3:1, dried mushrooms 5-6, 2 sausages, lettuce half, 2 spoons of soy sauce, a little sugar
(b), practice
1, dried mushrooms prior to the hydration, cut into small dices.
2, lettuce peeled, cut small dice.
3, sausage cut small dice.
4, glutinous rice / rice wash clean, add all the ingredients, add 2 spoons of soy sauce and a little sugar, and water.
5. Plug in for 45 minutes.
6: Cook the rice, stir well with a spoon, and use a rice spoon to scoop the rice onto my flat tofu jacket.
7: Fold in the sides, roll it up, and then flatten it out, and cut it off in the center of the tofu jacket with a knife, dividing it into two pieces of tofu jacket rice.
8: Put the rice on a plate and steam it for 10 minutes.
9, can also be eaten directly, like sticky salad dressing, salsa, light yogurt are delicious.
Second, rotten clothes fish meat roll
(a), materials
a halibut, fish paste, add water, cooking wine, onion and ginger finely ground, white pepper
(2), practice
1, a halibut, the fish meat batch, chopped into fish paste, add water, cooking wine, onion and ginger finely ground, white pepper, in the same direction stirring vigorously, add a tablespoon of starch, moderate salt and mix well, add a tablespoon of salt and pepper, add a tablespoon of starch, and then add a few minutes of salt.
2, tenderloin shredded, add wine, finely chopped green onions and ginger and starch, salt marinade for twenty minutes.
3, fresh roti two, each cut two, and then folded, into the cold water to soften (about 5 minutes), the fish in the roti on the smear 6 inches (length) X2 inches (width) X1/4 inches (thickness), the center of the neat yards on the tenderloin, and then rolled into strips.
4. Heat a small amount of oil in a skillet over medium-high heat and fry the fish rolls over medium heat until crisp on both sides, then remove from the pan and let cool slightly, then slice diagonally into strips and serve with the sweet and sour sauce.
Three, braised tofu skin wrapped in meat
(1), materials
Tofu skin several sheets, a little meat, soy sauce, sugar, chicken
(2), practice
1, the whole sheet of tofu skin spread out, cut into four parts.
2, take a small sheet of tofu skin, put a little seasoned meat filling, like wrapping spring rolls rolled up.
3, all wrapped up, pan fry in a small amount of oil, the surface is golden brown.
4, fried tofu skin wrapped meat flat into the pot, add a small amount of water, soy sauce, sugar, chicken seasoning, medium heat cook a about 5 ~ 8 minutes, cooked on it.
Four, bacon stewed tofu skin
(a), materials
bacon 1 block, tofu skin 1 sheet, green garlic 3, dry red bell pepper 10, ginger, 1 teaspoon of black bean sauce, 1 teaspoon of oyster sauce, chicken broth, sugar, pepper a little
(2), practice
1, bacon cleaned on the pot steamed for 30 minutes and then sliced into thin slices, tofu skin Wash and cut into strips, green garlic cut section standby.
2, the pan put a little oil under the bacon stir fry oil, add tofu skin, ginger, dry red pepper, black bean sauce, pour the right amount of boiling water, add oyster sauce, chicken essence, sugar, pepper stir fry and simmer until the water is dry, then put the green garlic stir fry pan.