Materials:

1 large tomato, 1 egg, 1 small broccoli and green onion. Onions. Appropriate amount of cooked sesame seeds, 1 stick noodles, oil+salt+pepper+soy sauce+oyster sauce.

Exercise:

(1) Cook the noodles first and stick them with a stick. Order water twice in the middle and cook until 7 minutes cooked.

(2) Rinse it thoroughly with cold water after taking it out, and be sure to rinse it clean. This is the secret of Q-bomb of chewy noodles. Try to control the moisture and mix well with oil for later use.

(3) Prepare ingredients when cooking noodles. Peel tomatoes and cut them into pieces, the finer the better. 1 egg, 1 broccoli, scallion, shallot, cooked sesame. Fry eggs and blanch broccoli in water.

(4) Start frying tomato juice: add chopped green onion to a hot pot with 50% oil temperature, add diced tomatoes, add less water, add salt, pepper, soy sauce and oyster sauce, stir well and adjust to medium-low heat. Boil into a paste, pour in sesame oil, stir well, and stir-fry tomato juice.

(5) Boil the noodle soup into noodles, scald the noodles thoroughly, take them out and drain them. Top with tomato juice, and top with fried eggs and broccoli. Sprinkle with cooked sesame seeds and shallots.

2. Fried steamed bread.

Materials:

There are 2 steamed buns left, with proper amount of salt water and oil.

Exercise:

(1) Two cold steamed buns.

(2) Cut into pieces, not too thin.

(3) Dissolve the salt and water in advance, put the steamed bread slices in, and take them out after dipping both sides in salt water.

(4) Put a proper amount of oil into the pot.

(5) When the oil temperature reaches 80-90%, add steamed bread and fry it on medium fire.

(6) Turn one side over after painting.

(7) Simple, delicious, salty but not greasy.

(8) Just fried, the outside is burnt and the inside is soft. When it is cold, put it in a fresh-keeping bag, and it is soft inside and outside. A bowl of porridge can eat a lot before you know it.

3. Tomato and egg soup.

Materials:

Appropriate amount of tomatoes, 3 eggs, 4 tablespoons of flour, Jiang Mo, salt, pepper and chicken essence.

Exercise:

(1) Appropriate amount of tomatoes, cut a cross knife on the tomatoes, put the tomatoes in a bowl, and soak them in boiling water for 5 minutes. After 5 minutes, take out the tomatoes, peel them and cut off the persimmon stalks. Slice and shred tomatoes, then dice them and put them on a plate for later use.

(2) Three eggs, spare after Sanda. 4 tablespoons flour, add appropriate amount of water while stirring, beat it into batter with chopsticks, and stir vigorously.

(3) Heat the pan, remove a proper amount of oil, add diced tomatoes after the pan is light, and stir-fry over high fire until it becomes discolored. After changing color, stir-fry and crush tomatoes with the back of a spoon until they melt. Stir-fry and melt, add appropriate amount of water, then add appropriate amount of Jiang Mo, salt and pepper, push well with a spoon and bring to a boil.

(4) After boiling, turn to low heat, scrape into small pimples in turn, push evenly, cover the pot, and turn to low heat for 5 minutes. After 5 minutes, add appropriate amount of chicken essence and push well. While stirring, slowly pour in the egg liquid, turn off the fire after all the egg liquid is put in, and you can eat delicious food.