Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. The following is an introduction to the top ten specialties of Guangxi that I have compiled. You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Introduction to the top ten specialties in Guangxi

1: Laoyou noodles

This is a Nanning noodle dish with a history of a hundred years. It is said that an old man patronizes Zhouji Teahouse every day Drinking tea, one day I didn’t go to the teahouse because I had a cold. Boss Zhou Ji cooked a bowl of hot noodles with refined noodles, sauteed minced garlic, black beans, chili, sour bamboo shoots, minced beef, pepper, etc. and gave it to this person. An old friend ate. The old man broke into a sweat after eating it and his symptoms were relieved, so he got the name "Old Friend Noodles" from this.

2: Guilin rice noodles

Guilin rice noodles are famous for their unique flavor. The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste. There are many ways to eat it.

3: Shuiyoudui

Shuiyoudui is one of Zhuang’s specialty snacks. Water is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as one of the first batch of intangible cultural heritage items by the county.

4: Nanning Roll Noodles

Nanning Roll Noodles pay more attention to the exquisite way of making it. Use the ground rice milk to evenly spread it on the hot white cloth and put it in On the tray, sprinkle some minced meat that has been prepared and chopped green onion, steam it and put it on the plate, then wrap it into a pillow shape. When eating, add Nanning's specialty yellow skin sauce, sesame oil and other condiments. It is soft and refreshing.

5: Seafood large-meat snails

Seafood large-meat snails are one of the top ten specialty snacks in Yulin, Guangxi. First, serve the large snails, knock off the snail tails and cook them, then add the pork and fungus. The ingredients are chopped into fillings and stuffed into the snails, then cooked together with chicken and crabs. Its characteristics are delicious, sweet and nutritious.

6: Lipu Taro Pork

Lipu Taro Pork is a traditional Han Chinese dish in Lipu, Guangxi and northern Guangxi. The meat is delicate and soft and fragrant when cooked. It has a special flavor and is rich in nutrients.

7: Wuzhou Guiling Paste

Wuzhou Guiling Paste is a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China. It is a traditional medicinal diet of the Han people with a long history. It is said that it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made of eagle-billed turtle and Smilax cocos as raw materials, and is refined with rehmannia and other medicines.

8: Authentic Yulin beef

Authentic Yulin beef is translucent in color, like coffee, shiny, rich in fragrance, salty and sweet, delicious and refreshing, tough but not hard. . The color is dark and bright, the smell is mellow, the meat is fine and chewy, and the mouth is fragrant and memorable. The meat is thin and chewy, and the mouth is full of fragrance after eating. It is a local specialty.

9: Horseshoe cake

Horseshoe cake is a special snack in Guangdong and Guangxi. The main ingredient is rice noodles. Put the rice noodles into a wooden mold shaped like a horseshoe, fill it with brown sugar powder, water chestnut powder or sesame powder, steam it over high heat, take it out and eat it. It is easy to make, sweet and tangy, soft and delicious.

10: Snail noodles

Snail noodles are snack rice noodles in Liuzhou City, Guangxi. They have a unique flavor of spicy, refreshing, fresh, sour and hot. The taste of snail noodles is also due to its unique of soup. The soup is made from snail meat, kaempferol, star anise, cinnamon, cloves, various chilies, and other natural spices and seasonings.

Guangxi travel food guide

What kind of food can be eaten when traveling to Guilin - Guilin rice noodles

The local rice noodles in Guilin are said to be loved by all the people. Characteristics: white, tender, soft and refreshing. They are very particular about the soup base. The bone soup of rice noodles has a mellow taste, and the braised pork is carefully made. A bowl of rice noodles, topped with fragrant peanuts, braised pork and chopped green onion, and topped with broth, it tastes great. According to the toppings, it can be divided into lettuce powder, beef brisket powder, three fresh rice noodles, original soup powder, hot and sour rice noodles, horse meat rice noodles, etc. Horse meat rice noodles are the most popular. The taste of rice noodles in each suburban county is very different. The price is 1.8 yuan to 2.0 yuan/1 tael, 2.5 yuan to 3.0 yuan/1.5 tael, and horse meat rice noodles are generally 5 yuan/2 taels.

What kind of delicacies can you eat when traveling to Guilin - Nun's Noodles

It is said that it was first created by the Nunnery on Crescent Mountain in Guilin. Over time, the production method has been widely circulated. The essence of Guilin nun noodles lies in the soup, which is made from soybean sprouts, fresh straw mushrooms, shiitake mushrooms, winter bamboo shoots, etc. Golden color, fresh and sweet fragrance. Boil the noodles with water and put them into bowls, add the soup, add Guilin yuba, yellow cabbage, vegetarian ham, gluten and other vegetarian vegetables and condiments. It is fresh and refreshing, with good color, aroma and taste. Nun Noodles is the most famous in the Crescent Moon Tower in Qixing Park.

What kind of delicacies can you eat when traveling to Guilin - Guilin water glutinous rice cake?

The glutinous rice cake is made by steaming the best glutinous rice, beating it into balls with a pestle, and steaming it in a basket. It should be wrapped with fillings such as bean paste, lotus paste, sesame and osmanthus sugar, and some white sugar or cooked bean powder when it comes out of the cage. The color is crystal white and the taste is smooth and sweet. It is one of Guilin’s famous snacks and can be eaten everywhere.

What kind of delicacies can you eat when traveling to Guilin - Stewed Old Duck with Ginkgo Fruit?

Stewed Old Duck with Ginkgo Fruit is a traditional nourishing dish. It uses Guilin’s specialty ginkgo, cut old duck, ham slices and Various ingredients are put into a stew pot and steamed over fire. It is characterized by delicious duck meat, smooth and tender ginkgo, clear and strong soup, and has the functions of nourishing body fluids, moistening lungs and replenishing qi.

What kind of food can you eat when traveling to Guilin - Stir-fried Lijiang shrimp

Guilin’s typical flavor dish. It is made from river shrimps from the Lijiang River in Guilin and stir-fried with a little Guilin Sanhua wine. Due to the clear water of the Lijiang River, the meat of the Lijiang shrimp is tender and pure, with original flavor. The color of this dish is as bright as a gem, and the taste is crisp, tender and fragrant but not strong. You can still taste the purity and sweetness of the Lijiang water.

What delicacies can be eaten when traveling to Guilin - Gongcheng Camellia

Drinking Camellia oleifera must be accompanied by various snacks, most of which are fried soybeans, fried peanuts, fried Corn, fried peanuts, glutinous rice balls or glutinous rice flour cakes. Drinking Camellia oleifera regardless of the season, you can drink it morning and night all year round. When guests arrive, they will be cooked and served at any time, regardless of morning or evening.

What delicacies can you eat when traveling to Guilin - glutinous rice with bean paste?

Steam the best glutinous rice to make rice balls, with sweet bean paste as the main filling, and then mix with Saute sesame seeds, add some chopped green onion, oil and rice. Flexible, filling and full of flavor. Nowadays, salty glutinous rice stuffed with sausages, boiled beef, etc. also has a unique flavor and is a common breakfast snack for Guilin people.

What kind of delicacies can you eat when traveling to Guilin? - Horseshoe Cake

The main ingredient is rice noodles. The rice noodles are put into a wooden mold shaped like a horseshoe, and mixed with brown sugar powder, water chestnuts and so on. Fill the filling with powder or sesame powder, steam over high heat, take out and eat. It is easy to make, sweet and tangy, soft and delicious. Generally, they are made and sold on the spot by individual stalls. They can be found scattered in the streets and alleys everywhere. Pedestrians can buy and eat them immediately, which is very convenient.

What kind of delicacies can you eat when traveling to Guilin - Lipu braised pork?

It looks exquisite and beautiful, and if it is well made, it will naturally have a full color, fragrance and flavor, plus authentic Lipu taro. , fragrant and soft. We usually sandwich parallel pieces of meat and taro at the same time, and when we bite into it, we will have the aroma of taro and the deliciousness of meat in our mouths. The two blend together and are extremely delicious.

Food Guide to Nanning, Guangxi

Eight Immortals Powder

Eight Immortals Powder is loved by people for its delicious taste, softness and smoothness. According to legend, it is based on the recipes of the Qing Dynasty. It is equipped with more than eight kinds of seasonings such as mountain delicacies, seafood, and fresh seafood. The flavors are different and complementary, just like "the eight immortals crossing the sea, each showing their magical powers", which can adjust the taste of rice noodles to the best, hence the name .

Porridge

Nanning people love to eat porridge for breakfast, and there are more than a dozen varieties of porridge. There are lean meat porridge, pig red porridge, fish fillet porridge, red bean porridge, preserved egg porridge, frog porridge, etc. Features: Hot and delicious. Guangzhou Porridge King on Yuanhu Road is a good choice for tasting Greentown porridge.

Sour Food

It is widely spread in Nanning that "Pedestrians are sad about sour wild food stalls", "Good men are sad about beautiful women, and good girls are sad about sour wild food stalls", which is a vivid description of "sour wild food". Wei Qiao. Sour products are called "Sour Wild" in Nanning dialect. It is made from local papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, and is marinated with sour vinegar, chili, sugar, etc. Features: It tastes sour, sweet, fragrant and spicy, crisp and delicious, and appetizing.

Roll noodles

Roll noodles are made by spreading rice milk into pancakes, sprinkled with minced meat and chopped green onion, steamed and then rolled up, served with sauce and sesame oil. Waiting for the feast. It is characterized by its fresh flavor, softness and smoothness.

Lemon duck

It is a special dish in Wuming County. The method is to cut the washed duck into pieces after slaughter, fry it in a pan until it is half cooked, then add shredded sour chili, sour mustard, sour ginger, sour lemon, sour plum, ginger and minced garlic, ** *Simmer until medium cooked, then add salted black bean paste, stir-fry until cooked, pour sesame oil on top and serve. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

Guangxi Dongxing specialty food guide

1. Dashengtang herbal tea

No. 165 Jiefang Road is an old herbal tea shop that has been open for decades, and Laoshu Di is the signature It's not bitter at all but a little sweet. The price is 10 yuan a bowl. It's not far from where I live. I go for a walk and have a drink every day.

I went to Dongxing again in September. This old restaurant has moved. I went to the store next door saying it was being renovated by the school, and the owner moved back to the old house.

2. Jiu Shu’s old wontons

No. 23 Minzu Road, Jiu Shu’s old wontons, again It is an old restaurant that has been open for decades. Because it is a big meat wonton, it is relatively big and the meat is very solid. It costs 8 yuan a bowl. In addition, the stir-fried chicken with sauerkraut that you add yourself is recommended

3. Pinluotang< /p>

Pinluotang is another old store that has been open for decades. It has also been on TV. It specializes in Vietnamese flavor. There are many varieties of snails. In coastal areas, you don’t have to worry about the quality. They are all very fresh. The store will recommend each variety. The recipe is that the boss and the waiter don’t understand Mandarin very well, so they can only communicate briefly. They ordered boiled snails, tinfoil nail snails, and grilled oysters. The sauce was Vietnamese-style sweet and spicy sauce, and they ordered Vietnamese avocado juice, which was not what they usually eat. The avocado is so greasy and has a sweet taste; a cup of tamarind juice is particularly appetizing for the sour and sweet summer drink. The toasted French bread is highly recommended. It is toasted and fragrant and filled with meat, cucumber and eggs. It is very delicious. The grilled rice cakes are a special feature, and the taste is average. It is similar to the rice cakes that everyone usually eats, and it doesn't feel particularly amazing. Ordering this much costs 180 yuan each.

I tried fried rice cakes yesterday and found them to be more delicious than baked ones, more fragrant and crispy

4. Jingwei Restaurant

Jingwei Restaurant in Wanwei Seafood Market, The seafood processing shop tastes great and the price is affordable. I go to this one every time. The fried insecticide is the most recommended, because men love this dish and must order it when eating seafood. I have tried it in many places and compared it with this one. Home-made is the best, fried golden and crispy on the outside, tender on the inside, fragrant but not overcooked. This time I made four dishes: boiled snails, steamed hairy crabs, salt and pepper shrimps, and fried insecticides. It cost 60 yuan a ***. The same dish cost more than 200 and almost 300 yuan in Sanya. In addition, Beijing-style fried noodles is a special dish here. It is fried with dried shrimps. The noodles are also chewy. The highlight is that a plate costs 15 yuan, and the portion is two to three times that of other places. Two people cannot finish it.

5. Old American specialty pig scalp

People in Dongxing especially like to eat pig scalp. Basically every barbecue stall will have it. A portion of 35 yuan is a side of pig face. It is very fragrant and is served with the store’s sauce. The sauce is not greasy at all. It is a time-honored restaurant on Jiefang Road. You must try it when you come to Dongxing.

6. Gao Lao Seafood Porridge

Gao Lao Seafood Porridge is located on ASEAN Avenue. It looks like this when you go there. Many tourists come here because of its name. There are no vacancies. Take a ride with others. Table food. The seafood porridge is 15 yuan per person. It includes shrimp, diced mud, lean meat, pork liver, large intestine, etc. It has a relatively fresh taste. In addition, the signature dish soy sauce chicken is very fragrant and delicious, but the pan-fried pork liver is not spicy

7. Zhanjiang Seafood Food Stalls

The Zhanjiang Seafood Food Stalls located on Hunan Road, when I go to eat There are already a lot of people, mostly foreign tourists, but the price is very reasonable. A pound of shrimp is 98 yuan, and the seafood porridge we had is 15 yuan per person. I personally think it is more delicious than Gao Lao's. I also ate cold jellyfish skin and stir-fried bean sprouts for 180 yuan. In addition, the Anpu Chicken of this restaurant is already a signature dish, and every table ordered it. Because there were only a few of us, we didn’t order so many dishes