Ingredients: golden pomfret, bean paste, ginger, millet spicy, garlic leaves.

Exercise:

1: Put golden pomfret in a hot pot.

2: Fry until golden on both sides, add shredded ginger and saute until fragrant.

3: Add two spoonfuls of bean paste and a small bowl of water and stew for ten minutes.

4: Add millet spicy and garlic leaves.

5: Cover the pot and simmer for one minute.

6: Out of the pot!