First of all, let's make the meat filling, add Shaoxing wine, soy sauce, oyster sauce, sugar, chopped green onion and ginger to the pork filling.

2.

Then, add an egg and mix well.

3.

Next, add a pinch of salt and white pepper, and continue to mix vigorously in one direction.

4.

After the filling is mixed, seal it with plastic wrap and place it in the refrigerator for an hour.

5.

After one hour, take out the filling and start wrapping the wontons.

6.

First, place the meat filling down the center of the wonton skin. Dip your finger in water and wet the wonton skin along the meat mixture.

7.

Then fold it in half and pinch all around along the meat mixture. Finally, fold the bottom two corners of the wonton skins together and pinch tightly.

8.

The wrapped wontons look like a lovely golden dollar.

9.

Add the peppercorns to the stone mortar, grind them coarsely and pour into a bowl.

10.

Then, add two cloves of garlic to the stone mortar and crush them, pouring them into the bowl as well.

11.

Continue to add soy sauce, rice vinegar, chicken essence, Sriracha and white pepper to the bowl.

12.

Now we start to cook the wontons, cook as many as you want.

13.

While cooking the wontons, use the back of the spoon to gently push the wontons in the pot to prevent them from sticking to the bottom.

14.

When the wontons float to the surface of the water, they are cooked and immediately removed from the heat.

15.

Place the wontons in the prepared mixing bowl.

16.

Drizzle with a little sesame oil.

17.

Sprinkle with chopped green onion.

18.

Mix well, then you can eat!