Ribs clean, cool water to the pot to boil, skimming foam, cooking for about two minutes out of the water standby

Winter melon cut into small pieces, Job's tears clean standby (Job's tears have to be soaked in cool water for three hours)

Added to the pot of water to boil (one time to add enough water), jujubes, ginger, garlic, ribs into the pot of high-fire boil to a small fire and cook for 30 minutes

Time to open the pot. The lid of the pot poured into the winter melon, barley, large fire boil to small fire to cook for 20 minutes

. Time almost open the lid and add salt Seasoning can be. Winter melon barley ribs soup is a colorful and fragrant dishes, belonging to the Min cuisine, this soup is light and pleasant, with heat detoxification, dampness and stagnation, lowering lipids and blood pressure, the effect of facilitating urination.