1, red bean wine small dumplings

Materials: sweet wine wine, glutinous rice dumplings, cinnamon sugar, red beans

Making:

(1) Boil water in a pot, into the frozen dumplings to cook until the dumplings floated, and then fish them out and put them into cold boiled water to prevent them from sticking.

(2) Put three tablespoons of sweet wine in a clean pot, and if you have sweet wine soup, pour it in as well, add a little more water and bring to a boil.

(3) Put two tablespoons of cooked red beans into it and bring to a boil. Put two tablespoons of cinnamon sugar (you can replace it with white sugar if you don't have any) and stir well.

(4) Drain the dumplings, pour them in, and stir. If you like to eat a thick feeling, with a small amount of cornstarch to thicken a thin thickening, boiling can be served in a bowl, sprinkled with a little dry cinnamon.

2, wine corn dumplings

Materials: a bowl of wine (360g), 80g of glutinous rice flour, 40g of cornstarch, about 75ml of lukewarm water

Practice:

(1) Preparation of materials.

(2) Mix glutinous rice flour and cornstarch, add warm water while mixing with chopsticks, see the powder appears to be clumped, switch to knead and form a smooth and soft dough with hands.

(3) Take a piece of dough, roll it into a long thin strip, and then cut it into small pieces with a knife. Knead each piece into a small round.

(4) In a pot, pour in the wine, add 1.5 times the amount of water (one bowl of wine plus one and a half bowls of water), bring to a boil over high heat, then turn the heat to medium to keep the pot boiling and pour in the small rounds.

(5) Cook until all the dumplings float on the surface, add a spoonful of sugar and stir to melt.