1. Put 2/3 portion of medium gluten flour into a container, dig a groove with your hand, and pour water in slowly.

2. Knead the flour into a dough by grasping and pinching it firmly with your second hand.

3. Sprinkle the remaining 1/3 of the gluten flour on the table and knead the dough vigorously back and forth on the table until the surface is smooth.

4. Using a vegetable peeler, cut the dough into several pieces and roll them into strips about 2 centimeters in diameter.

5. Using a kitchen knife, cut the dough into 2-centimeter pieces, and then press each piece into a cake with the palm of your hand.

6. Holding the dough stick in one hand and the small disc of dough in the other, slowly rotate it in a clockwise direction to form a dumpling skin about 7 centimeters in diameter