1. Fruit juice: Fruit juice (especially orange juice, pear juice, etc.) contains a lot of vitamin C, so excessive vitamin C poisoning is prone to occur.

2. Soybeans: Soybeans are rich in protein and help digestion, but together with shrimps, they can cause symptoms such as indigestion.

3. Red dates: Red dates are rich in vitamins. Eating red dates and shrimp together will cause the vitamins in the red dates to reduce the arsenic pentoxide in the shrimp or shrimp skin into arsenic trioxide (arsenic), causing poisoning.

4. Pumpkin: Pumpkin is cold in nature and sweet in taste. It has the effects of lowering Qi and relieving asthma, clearing away heat and promoting phlegm. However, shrimps are warm in nature, sweet and salty in taste, and have the functions of tonifying the kidneys and strengthening yang, strengthening the stomach and replenishing qi, eliminating phlegm and fighting cancer. If the properties and tastes of the two are inconsistent, eating them together will cause diarrhea (a disease more serious than diarrhea). , which has a certain harmful effect on physical health.

5. Pork and chicken: Shrimp cannot be eaten together with pork and chicken. Eating them together will cause liver and kidney failure. The historical book "Yinshan Zhengyao" records: "Shrimp cannot be eaten with pork, as it will damage the essence."

Distinguish the freshness of shrimp:

First of all, you must look at the activity level of the shrimp. Generally, the activity of fresh live shrimp is very high. If the shrimp looks a little lifeless, If there is no vitality at all, it means that the shrimp is probably stale.

And when choosing shrimps, be sure to look for regular seafood markets to buy them! This kind of seafood market can guarantee the quality to a certain extent, and there are also many types of seafood to choose from. It is not only suitable for purchasing, but also ensures the freshness of Jiwei shrimp.

Reference for the above content: People's Daily Online - Pay attention to 5 taboos when eating shrimp to teach you how to identify the freshness of shrimp