1, the preparation of peach gelatin, milk, eggs, sugar, pear, silver fungus, yellow peaches, soapberry rice moderate.

2, peach shells remember to soak at least 12 hours, rinse with a sieve to remove impurities.

3, add a little water more than the peach shells boiled to a small fire, add a little sugar to cook for about 20 minutes, remember to use the bottom of the non-stick pot because peach shells are so gelatinous. And from time to time to stir, otherwise it will stick to the pot.

4, beat two eggs, egg whites and egg yolks separate, the egg whites are well blended, and then pour half of the milk into the egg whites and stir well.

5, add sugar to the rest of the milk, microwave slightly heated for 10 seconds to let the sugar melt.

6, pour the second milk into the first egg white milk mixture, stir well, sieve 2 times, so that the texture is smoother.

7, into a container, boil a pot of water, water boils into the grate, the custard steam on medium heat for 15 minutes, simmer for a few minutes.