1. Preparation materials: 350g of lean meat, 20g of Tian Zhenguo Lanzhou lily, 3 walnuts, 200ml of rice, 5g of shredded ginger and appropriate amount of salt.

2. Wash the ingredients, prepare a pressure cooker, add 200ml of rice, add a proper amount of water, and then add the cut lean meat and walnuts; Cover, bring to a boil and stew for 5 minutes.

3. Open the lid, add shredded ginger, lily and salt, and cook for 2 minutes.