There are two ways to burn charcoal quickly: burning charcoal at home and burning charcoal in the wild.

Barbecue at home:

1, some large pieces of charcoal can be baked on the gas stove for a while;

2, clip to the bottom of the charcoal basin after burning thoroughly;

3. Put new charcoal on the burnt charcoal and fan it until the charcoal burns red.

Barbecue in the wild:

1, solid alcohol can be prepared in advance and ignited with solid alcohol;

2. Now there is a kindling charcoal made of paraffin. You can light it with a lighter and put charcoal on it.

3. Pour some spirits such as Erguotou on the dry charcoal and light it;

4. Put the used convenient chopsticks or dried branches and leaves on the bottom of the barbecue grill, and then break the carbon into two halves, about 5 cm long;

5. Light the convenient chopsticks below and fan the air to the tuyere of the oven. After ten minutes, the fan can add carbon again, and it will be fine if the carbon burns red.

The methods used in other places can also be used at home, and it is more important to use local materials, whichever method is convenient, but it is not recommended to use gasoline and diesel to make a fire, because these things contain more harmful substances.