material
Okra, pepper, bacon slices, garlic
working methods
1. Cut okra and pepper into sections, and slice bacon into several sections;
2. First, pop the sliced bacon and take it out;
3. Take another pot, add minced garlic, pour okra and pepper when it is semi-burnt, stir-fry for a while, and add salt and onion evenly;
4. Then pour in bacon slices, soak them evenly and serve.
Practice 2, stir-fried okra with sliced meat.
material
50g sliced meat, 10 okra.
working methods
1. Wash and slice okra for later use.
2. Put a proper amount of cooking oil in the pot and turn to medium heat.
3. Pour the sliced meat into the pot and stir fry. After the sliced meat is fried, add the okra and continue to stir fry.
4. Add appropriate amount of salt and yellow wine to continue frying.
5. Add appropriate amount of monosodium glutamate and pepper and mix well.
Practice 3, sesame okra fried pork slices
material
Hot pot pork slices 120g, okra 150g, corn shoots 100g, carrot 50g, garlic 1 small petal, proper amount of edible water, proper amount of white sesame seeds and salt strips 650.
working methods
1: Prepare the above ingredients first 1. After the meat slices are cut into appropriate sizes, add the ingredients of the marinade group and marinate for 5 minutes. 2. Wash the okra and cut it in half. 3. Wash the corn seedlings and cut them in half. 4. After peeling carrots, cut them into long strips. 5. Peel the garlic and pat it into pieces.
2: Hot pot, add a little oil, stir-fry the meat slices in the pot with medium and low fire until the surface changes color, and pick up the meat slices for later use.
3: You don't need to clean the same pot, add garlic and stir fry.
4: Add carrots and stir fry.
5: Add okra+corn shoots+appropriate amount of edible water, stir fry, cover the lid, and simmer for about 3 minutes.
6: 1. When the soup is dry, add the sliced meat until all the ingredients are cooked. 2. Finally, season according to personal taste.
7: Sprinkle some white sesame seeds after serving.
Method 4: stir-fry okra with lotus root and barbecue slices.
material
2 lotus root tails, 6 okra, 1 small pork, 6 pieces of pepper, 1 spoon of white powder, 1 spoon of vegetarian oyster sauce, 1 spoon of rice wine, and/kloc-0.
working methods
First clean the shell of lotus root, then peel it and cut it into 0.5 pieces, which is more palatable. Okra removes fine hairs from the epidermis with salt, cuts into 0.4 pieces of pork, and then marinates for 15 minutes. First blanch the skin of the lotus root to remove the sticky, stir-fry the pork with a little oil for 8 minutes+lotus root slices+sauce+pepper slices+okra.