The gluten is extruded and molded in a tubular die using a pressure extrusion type gluten forming machine machine.

There are also two forms of gluten skewer cutters

1 Manual rotary gluten skewers are cut in a spiral pattern using a blade.

2 Bi-directional forward and reverse knife cutting using a high speed gluten string cutter for innovative knife patterns. The automatic cutting speed is 1200 skewers per hour, and this method cuts a more beautiful gluten skewer.

Expanded Information

Gluten consists of wheat protein and wheat gluten. The flour will be added to the appropriate amount of water, a little salt, stirring well on the strength, the formation of dough, and later with water repeatedly scrubbing, the dough in the live flour and other impurities all washed away, the rest is gluten.

According to historical records, gluten was first created in China during the Northern and Southern Dynasties, is the garden of the vegetarian garden of the wonders, especially with gluten as the main ingredient of the vegetarian imitation meat dishes, known as Chinese cuisine, has always been loved by the people. To the yuan dynasty has been mass production of gluten, in the Ming dynasty Fang Yizhi's "physical knowledge" on the detailed description of the method of washing gluten. The Qing Dynasty gluten dishes increased, the pattern is constantly being renovated.

Baidu Encyclopedia - Gluten String Molding Machine