2. Spread a towel on the cutting board, put the chestnuts on the towel, and cut a small cross mouth with a knife on each chestnut, which is about 5 mm in both directions.

3. Put a little water into the electric pressure cooker (just flooding the bottom of the pot), put the chopped chestnut into the pot, cover it, turn on the electricity, press the electric pressure cooker to the cooking position (the position where dry rice is usually cooked) and cook it automatically.

4. When cooked, open the lid and pour the chestnut into the bowl. Pour the water out of the pot, dry the pot, put the chestnuts in the bowl into the pot again, turn on the electricity, and the electric pressure cooker will automatically keep the temperature for 3 hours (turn the chestnuts over at intervals of half an hour) to dry off the excess water in the chestnuts.

5. Turn off the electricity, pour the baked chestnuts into the bowl, and the sweet and attractive chestnuts are made.

6. The method is very simple. You don't have to worry about it after you put it in the pressure cooker. Just wait for it. Generally, you can see who has basically been absorbed in the stewed chestnuts. After boiling, you can directly put the chestnuts into the plate, and then you can start. The eating time is also very simple, just peel them directly. Note that you don't need to add chestnuts if they are sweet.

Chestnut, whose proper name is chestnut, is rich in varieties in China, which can be roughly classified into two types according to its shape. One is Castanea henryi, which is mainly produced in the mountainous area north of Fujian. The flat chestnut is mainly found in many provinces in northern China. Shell bucket is big, spherical, with thorns, 2 ~ 3 nuts, born in the shell bucket, commonly known as chestnuts, is a specialty of China, known as the "king of dried fruits", and it is also called "ginseng fruit" abroad.

Sweet and sweet chestnuts, as precious fruits since ancient times, are the best among dried fruits. Chestnuts are nuts with high starch. Chinese medicine believes that chestnut has the effects of tonifying kidney and spleen, strengthening body and bones, benefiting stomach and calming liver. Therefore, chestnuts have the reputation of "fruit of kidney". It is distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi and other places in China. Chestnut in Kuancheng, Chengde, Hebei Province and Qianxi, Tangshan, Hebei Province all contain organic iron, so it is famous for its organic chestnut. Chestnut has strong adaptability, convenient cultivation and management, stable yield and is deeply loved by the masses. People in North China call chestnuts "hardcore crops", which is a good tree species for greening and production.