Beijing dried yellow sauce, also known as soybean sauce and soybean sauce, is a traditional seasoning sauce in China, which is made from soybeans, wheat flour and salt.

There are two kinds of northeast miso, bean paste and dish paste, but now only bean paste is popular, so the so-called northeast miso is bean paste for modern people.

So, there is wheat flour in the dry sauce in Beijing! ! ! And northeast miso didn't! ! !