Chicken marinade noodles:

Step 1: mushroom, yellow flowers, fungus, hazelnut mushrooms, with boiled water, after hair, control the water, cut into the size of the length of the appropriate.

Step 2: Boil two chicken thighs and tear them into shreds with your hands.

Step 3: When the oil is hot, put green onion, put the shredded chicken and stir fry for a minute, then put in the mushrooms, yellow flowers, fungus, hazelnut mushrooms, and stir fry for another 2 minutes, add the soup of soaking these things to the pot, if not enough, then add more water, no more than these things.

Step 4: put soy sauce, salt, a little sugar salt.

Step 5: When you estimate that all these things are cooked, pour in water starch in one direction (you will need about a bowl). Once it becomes a brine, dump in the beaten 2 eggs. Turn off the heat after half a minute. Serve away from the stovetop.

Step 6: Use a small container (frying spoon can be), pour some cooking oil, put the pepper into the heat, put on the fire to heat up, when the oil is hot, pepper flavor out, turn off the fire, immediately and evenly splashed onto the already beaten brine on it.

Egg halogen noodles:

Step 1: 3 eggs, put in a container and stir well. Cut tomatoes into pieces.

Step 2: Put a little oil in the wok. When the oil is hot, add the eggs and stir fry.

Step 3: Add tomatoes, stir fry for a few seconds, then add water (two bowls).

Step 4: Add salt and MSG after ten minutes.

Step 5: Cook and serve.

Step 6: Hanging noodles (hand-rolled noodles) 1 catty, cook and rinse with cool water.

Step 7: Serve the noodles in a bowl and top with tomato and egg marinade.