Self-made hot pot bottom material, such as: ribs soup 250g g.

Various side dishes

2 slices of onion and 3 slices of ginger.

2 cloves of garlic and 3 pieces of fragrant leaves.

Amomum tsaoko 1 cardamom 2

Amomum villosum 2 star anise 1

Dried Chili paste 1 tablespoon

Detailed steps of homemade hot pot from soup base to side dishes

1. Send the side dishes you used first. Of course, all the side dishes are optional ~ This is the beef roll I cut myself ~ Because the meat I bought is thinner ~ It is almost a pure lean version > <

2. Cows are slippery. Pickled all night, I felt the surface was a little dry when I took pictures ~ I put some water before cooking, but I didn't get a smooth picture of the cow ~ Because the first attempt was completely chaotic ~ I felt that there should be starch, so I added seasoning ~ It was my personal preference, but the effect was good ~ I loved it ~ I just couldn't remember what the food in the store tasted like ~ It was a bit incomparable.

3. Ring the bell ~

4, frozen tofu ~

5, sweet potato+potato ~ peeled and sliced ~ nothing to say. Sweet potatoes are delicious!

6, celery+white radish+mushrooms. You can eat it as a dish or add flavor to the soup base ~

7. Hot pot rice cake. In fact, there is still wide powder to shoot ~

8. The following are some preparation processes. Let's write a brief introduction of beef rolls first. Almost all the beef slices I bought were pure lean meat = = What part of the package was not written ~

9. I'm not very good at knife cutting ~ in short, the thinner the slice, the better ~ cutting in semi-frozen state.

10, cut and roll it up, and roll it loosely. When it is still a little frozen, it can be rolled into a hollow one. If the roll is too strong, it won't spread easily when cooking.

1 1, roll them up one by one and arrange them on a plate. Done ~

12, and then hot pot. Prepare a pot of broth first. Chicken bones and pig bones are more common ~ I cooked a pot of sparerib soup directly.

13, oil pan, stir-fried onion, ginger and garlic to smell ~

14, although there are many seasonings in the hot pot, you can still add more when you take the hot pot. I added 3 pieces of fragrant leaves, 1 piece of Amomum villosum, 2 pieces of cardamom, 2 pieces of Amomum villosum, 1 piece of star anise and dried pepper.

15, add hot pot bottom material and stir fry. After adding about 200G g, I feel barely enough, but because of adding another spice, it tastes good ~ but there is only a thin layer of oil on the surface, and a thick layer of oil on the surface is not healthy ~

16, add a tablespoon of fermented grains and stir fry.

17, add the prepared sparerib soup and bring it to a boil.

Prepare seasonings when cooking. Simple oil bowl ~ sesame oil with oyster sauce and a handful of garlic ~ favorite ~ none ~

19, after the soup base in the pot is boiled, the hot dishes begin ~ Take the prepared beef as an example ~ Dig down one spoon at a time ~ Hot! There is nothing to say.

20. Boil it ~ Throw an oil bowl ~ Eat it ~

2 1, I didn't take a familiar photo ~ First, because there is no suitable pot or induction cooker in the dormitory, it is very insensitive to take photos. Second, because I was in a hurry to eat, I didn't mind taking pictures at the window. I punched by the fire ~ that's all.