Guandong cooking, whose Japanese real name is おでん oden, is a kind of cuisine originated from kanto region. "Guandong Cook" and "Guandong Cook" (pronounced kantodaki) are the names given to this kind of cuisine by Kansai people. Guandong Zhu, also known as the black wheel, is pronounced olen, which is the classification caused by the middle-aged consonant with the nature of tooth sound in Taiwanese Minnan dialect.

food ingredients

material a: tribute balls, 3 fish balls, 3 raw scallops, 2 black wheels, 3 white radishes, and half a cup of carrot (cut into large pieces)

material b: 1/2 tablespoon of dried shrimps, 2 tablespoons of salt, 1 tsp

material c: 2 tablespoons of stewed sauce and 1 tsp of chopped green onion

production method

(2) Boil the material B, and then put the material A into boiling for about 1 minutes to pick it up.

(3) Guandong cooking is to cook fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, then put them in a soup cup to eat, mix chopped green onion with Guandong cooking sauce, and then dip them when eating. It has attractive fragrance, unique and delicate taste, fragrant mouth and long aftertaste after eating, and you can't stop tasting it once.