1, prepare some washed chicken legs, buy them and soak them in cold water for about 2 hours. This is done to soak the blood in the chicken leg. After such a simple step, the cooked chicken legs will not taste fishy.

Then make a few diagonal cuts on the front and back sides of each chicken leg. This step is to make the chicken legs more palatable.

2. Marinate the chicken legs, put them in a pot, cut some onions and ginger slices into them, then add a proper amount of soy sauce, oyster sauce and cooking wine, add a spoonful of salt, and finally add the Orleans barbecue material and stir well by hand.

After stirring evenly, wrap it with plastic wrap and put it in the refrigerator 1 hour. In such a cold environment in the refrigerator, these seasonings will be better integrated into the chicken legs, which will be more delicious.

You can use the rice cooker at home when you come down. Ordinary rice cookers cannot be used. The rice cooker doesn't need to brush oil, just spread a layer of ginger and shallots on the bottom. Then put the marinated chicken legs one by one, and pour the sauce in the marinated chicken legs into the rice cooker.

There is no need to add water here, just add a little beer. The amount of beer doesn't need too much.

Directly press the cooking key function of the smart rice cooker to automatically cook. After cooking, the smart rice cooker will automatically trip, and then automatically stay in the heat preservation state.

Now you can. Open the lid of the rice cooker, and you can smell the rich smell of chicken legs immediately. Moreover, the bones and meat of the chicken leg made by the rice cooker are separated, and the bones inside can be cleaned by gently pulling with chopsticks, and the chicken can also be sandwiched with chopsticks. Especially delicious, and the method is very simple and convenient.