Some people also ask, black truffle is a mushroom, so truffle is fried with other mushrooms? Therefore, nutrition experts say that although black truffles are a type of fungus, it is best not to mix them with other foods.

There are also rumors that truffles, a fungal food, can not be eaten with millet, eggplant and so on. And all of them can produce toxins, with serious consequences and even cases of death.

In fact, this is actually not the case. According to doctors, there has never been a similar case. There is no scientific basis for saying that eating mushrooms like eggplant, millet and rhubarb rice will be poisoned. Poisoning symptoms only occur when you accidentally eat poisonous mushrooms. So the mushrooms and shiitake mushrooms usually sold in the market are very safe.

What is the best way to eat truffles?

Fresh truffles taste crunchy and rich in nuts and mushrooms. When it is paired with different fresh ingredients, it combines wonderfully to give another flavor. No matter what kind of dish is laced with black truffle, it is an extremely bright star. For example, in the most common home-cooked dish of scrambled eggs, by adding finely chopped truffles, its unique aroma can make the eggs suddenly tall and intriguing.

People have been eating black truffles for more than 2,000 years, with France, Italy and Spain being the most popular. When fresh black truffles are eaten in Europe, they are sliced very thinly with a special slicer and sprinkled over lasagna or pasta coated with butter and ricotta cheese. The flavor is delicious.

The traditional French way to eat black truffles is to fry eggs with black truffles. Fresh black truffles are cut into small squares, added to the eggs, whisked well, left overnight to allow the flavors of the black truffles to fully penetrate the egg mixture, and then fried as usual. Black truffles are famous as a dish to serve with steak as a sauce in fine restaurants in France and Italy. The most common is cream of truffle soup.

Cream of Truffle Soup

Materials: 200g of black truffle, 30g of butter, 100g of milk, 50g of flour, a little salt, a little chicken essence, a little white pepper, chicken stock.

Making:

1. Wash the black truffles and cut them into thin slices. Put them in a blender. Also add milk and make them into a paste.

2. Heat a pan, melt the butter, then simmer, add the flour and saute.

3. Pour the beaten black truffle milk paste into the pan, add the flour and stir well, add the right amount of chicken stock, salt and chicken essence.

4. Low heat for about half an hour to get out of the pot.

Note:

1. Stir fry the noodles with low fire, the flour should not be paste, and it is better not to have small lumps. Try a few more times and you'll master it.

2. When cooking, be sure to stir the bottom of the pot with a spatula to avoid mush.

3. Its best to use whipped cream to make this soup so the flavor will be richer. If you're just tasting it yourself, its most cost effective to use milk.

Louis Gouy, chef to King Louis XIV of France, famously said in his soup recipes that soup is essential at the table. More dishes without soup are like a table without a hostess.

Unlike Chinese food, cream of mushroom soup is a typical Italian-style soup. This is the birthplace of Italian Western food, naturally, there are many things to praise. Truffles, training for a rich girl's race